Kitchen Steward-Servers

Niagara Falls. Stewarding. Destination Niagara USA. PT Seasonal.

*Wash dishes, glassware, pots, pans, flatware, and kitchen items, using dishwashers or by hand.

*Place clean dishes, utensils, and cooking equipment in storage areas.

*Clean work area including equipment, floors, walls, and cooking area.

*Ensure that all levels for sanitizer on dish machines and pot sinks are at the specific requirements for health standards.

*Keep all kitchen wares storage areas clean and orderly.

*Cleans and sanitizes garbage cans.

*Remove trash from the Kitchen area and transport it to the dumpster

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Physical Requirements

*Ability to stand and walk for the entire length of shift.

*Ability to lift and carry supplies and equipment up to 60 pounds.

*Frequent reaching, twisting at the waist, bending, and squatting.

*Pushing and pulling occasionally, to move equipment, mops, and brooms.

Team members will have a basic understanding of professionalism and are able to work in a fast-paced environment as well as maintain a hygienic working environment. Professional communication skills are requires as well as the ability to take direction and work in a team environment. Shifts may include nights and weekend. Candidates must be 18 years old to apply.

Email:

Michael Wilks

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