Server - Picobar
Solage
Company Description
A century ago, Calistoga was a town centered around its bubbling natural hot springs and the beautiful weather of the Napa Valley. Today, it's a bucket-list destination for ardent wine lovers, foodies and wellness seekers for its particularly enviable version of the good life. Solage was created to reflect its hometown spirit, drawing visitors as well as area vintners who come here after a day in the vineyards to relax over a glass of wine or a craft cocktail and connect.
Job Description
Embark on a rewarding journey with our team as a Server, where your role is pivotal in crafting extraordinary dining experiences. As a part of our team, you'll be at the heart of catering to the business, our esteemed guests, and sustaining harmony amongst the team.
Facilitate the guest dining experience by taking orders, anticipating needs, and delivering all items efficiently.
Relate with guests to ensure satisfaction with beverages and meals, maintaining a consistently heartfelt and high-quality service.
Comply with Auberge Resorts Collection standards and make thoughtful suggestions for upselling unique menu items.
Accurately and quickly take and place orders, input them into the POS system, and handle billing.
Operate, maintain, and clean restaurant equipment and fittings.
Ensure the restaurant/outlets are tidy, organized, and follow safe food handling procedures.
The starting pay rate for this position is $16.50 per hour plus tips. This is the pay rate for this position that Solage reasonably expects to pay. Decisions regarding individual pay will be based on a number of factors, such as experience and education.
Qualifications
Minimum of one year experience in the foodservice/hospitality industry.
Good knowledge of food and wine. Experience at a luxury hospitality property preferred.
Must be of minimum age to serve alcohol.
Superior professional appearance and manner, good character to work in a fast-paced team.
Ability to work a flexible schedule, including weekends and holidays, according to department needs.
Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.
Solage
Company Description
A century ago, Calistoga was a town centered around its bubbling natural hot springs and the beautiful weather of the Napa Valley. Today, it's a bucket-list destination for ardent wine lovers, foodies and wellness seekers for its particularly enviable version of the good life. Solage was created to reflect its hometown spirit, drawing visitors as well as area vintners who come here after a day in the vineyards to relax over a glass of wine or a craft cocktail and connect.
Job Description
Embark on a rewarding journey with our team as a Server, where your role is pivotal in crafting extraordinary dining experiences. As a part of our team, you'll be at the heart of catering to the business, our esteemed guests, and sustaining harmony amongst the team.
Facilitate the guest dining experience by taking orders, anticipating needs, and delivering all items efficiently.
Relate with guests to ensure satisfaction with beverages and meals, maintaining a consistently heartfelt and high-quality service.
Comply with Auberge Resorts Collection standards and make thoughtful suggestions for upselling unique menu items.
Accurately and quickly take and place orders, input them into the POS system, and handle billing.
Operate, maintain, and clean restaurant equipment and fittings.
Ensure the restaurant/outlets are tidy, organized, and follow safe food handling procedures.
The starting pay rate for this position is $16.50 per hour plus tips. This is the pay rate for this position that Solage reasonably expects to pay. Decisions regarding individual pay will be based on a number of factors, such as experience and education.
Qualifications
Minimum of one year experience in the foodservice/hospitality industry.
Good knowledge of food and wine. Experience at a luxury hospitality property preferred.
Must be of minimum age to serve alcohol.
Superior professional appearance and manner, good character to work in a fast-paced team.
Ability to work a flexible schedule, including weekends and holidays, according to department needs.
Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.
Job ID: 481377722
Originally Posted on: 6/15/2025
Want to find more Hospitality Service opportunities?
Check out the 242,169 verified Hospitality Service jobs on iHireHospitalityServices
Sign Up for Job Alerts
