Pastry Chef de Partie (Union)

Pastry Chef de Partie (Union) | Part-Time | Allegiant Stadium

Location

US-NV-Las Vegas

Job ID 2025-23741

Location Name

Allegiant Stadium Category Culinary / Kitchen Management Type Regular Part-Time

Oak View Group

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Position Summary

We are looking for a talented and detail-oriented Pastry Chef de Partie with at least 5 years of professional experience to join our culinary team. The ideal candidate has a strong foundation in classic and contemporary pastry techniques and is passionate about creating high-quality desserts and baked goods. This role requires creativity, precision, and the ability to work independently in a fast-paced kitchen environment. This position will report directly to the Executive Chef of Pastry.

This role will pay an hourly wage of $25.84-$31.00 (per CBA).

Benefits are per the union agreement.

This position will remain open until September 1, 2025.

About the Venue

Allegiant Stadium is the technologically-advanced stadium that is the home of the Las Vegas Raiders NFL team and hosts world-class entertainment including concerts and special sporting events.

Responsibilities

Prepare and bake a variety of pastries, desserts, breads, and other baked goods according to recipes and standards

Develop new dessert concepts in collaboration with the pastry chef or executive chef

Measure, mix, and prepare ingredients with precision

Decorate and plate desserts for service, maintaining presentation standards

Ensure food safety, cleanliness, and proper storage at all times

Assist with Monitoring inventory levels and assist in ordering pastry supplies

Maintain equipment and tools in proper working condition

Train and mentor junior pastry staff as needed as directed by Executive Chef of Pastry

The employee must maintain excellent attendance and be available to work an event driven schedule including nights and weekends per business need

Qualifications

Minimum 5 years of experience as a pastry cook or in a similar pastry/baking role

Deep knowledge of pastry techniques, including laminated doughs, mousses, custards, and tempering chocolate

Strong eye for detail and artistic presentation

Ability to follow recipes accurately and consistently

Comfortable working early mornings, weekends, and holidays

Excellent time management and organizational skills

Team player with a strong work ethic

Possess valid SNHD food handling card

Preferred Qualifications:

Culinary or pastry school certification

Experience in high-end restaurants, hotels, or patisseries

Familiarity with dietary accommodations (gluten-free, vegan, etc.)

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.