Busser Part-Time
12 Restaurants
Chesterton, IN, US
3 days ago
Requisition ID: 1615
Salary Range:
$5.00 To $5.00 Annually
BUSSER - JOB DESCRIPTION
Busser Responsibilities:
The Busser is responsible for setting and clearing tables and stocking all service stations. Bussers will also assist with serving food to tables. The busser reports directly to the Restaurant General Manager.
Busser duties will include, but are not limited to:
Quickly clears dirty table setting and prepares table for resetting; promptly and consistently resets all service ware as prescribed
Maintains stock and cleanliness of stations for all meal periods with necessary equipment, including silverware, linen and condiments; wipes down booths and chairs, moves tables and chairs, and cleans floors as necessary
Serves guests beverages and replenishes as necessary; assists servers with food and beverage service
Transports all dirty tableware from dining room to dishwashing area
Performs any general cleaning tasks using standard cleaning products as assigned by supervisor
Folds napkins throughout the day to maintain an adequate supply
Replenishing condiments and restocking side stands
Perform other duties as assigned, such as cleaning unexpected spills, handling special guest requests, and greeting and seating guests
Experience/Qualifications:
Ability to multitask and remain calm and professional in a fast paced environment
Solid communication and interpersonal skills
A friendly and energetic personality with customer service focus
Availability to work flexible shifts
Ability to life up to 35 lbs. and to stand for long periods of time as well as walk, bend, and stoop
Preferred Skills:
Previous Busser experience
Hours:
The Busser is a full-time or part-time position and hours will vary
Salary/Income:
The Busser is a non-exempt, hourly position
12 Restaurants
Chesterton, IN, US
3 days ago
Requisition ID: 1615
Salary Range:
$5.00 To $5.00 Annually
BUSSER - JOB DESCRIPTION
Busser Responsibilities:
The Busser is responsible for setting and clearing tables and stocking all service stations. Bussers will also assist with serving food to tables. The busser reports directly to the Restaurant General Manager.
Busser duties will include, but are not limited to:
Quickly clears dirty table setting and prepares table for resetting; promptly and consistently resets all service ware as prescribed
Maintains stock and cleanliness of stations for all meal periods with necessary equipment, including silverware, linen and condiments; wipes down booths and chairs, moves tables and chairs, and cleans floors as necessary
Serves guests beverages and replenishes as necessary; assists servers with food and beverage service
Transports all dirty tableware from dining room to dishwashing area
Performs any general cleaning tasks using standard cleaning products as assigned by supervisor
Folds napkins throughout the day to maintain an adequate supply
Replenishing condiments and restocking side stands
Perform other duties as assigned, such as cleaning unexpected spills, handling special guest requests, and greeting and seating guests
Experience/Qualifications:
Ability to multitask and remain calm and professional in a fast paced environment
Solid communication and interpersonal skills
A friendly and energetic personality with customer service focus
Availability to work flexible shifts
Ability to life up to 35 lbs. and to stand for long periods of time as well as walk, bend, and stoop
Preferred Skills:
Previous Busser experience
Hours:
The Busser is a full-time or part-time position and hours will vary
Salary/Income:
The Busser is a non-exempt, hourly position
Job ID: 481386507
Originally Posted on: 6/15/2025
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