Kitchen Manager/Lead Line Cook

KITCHEN MANAGER/LEAD LINE COOK

MCPEAKE HOTELS /HILTON/TOWNSUITES Southern Pines, NC Full-time Restaurant & Food

Posted on June 11, 2025

KITCHEN MANAGER/LEAD LINE COOK

Needed at Hilton Garden Inn in Aberdeen, NC

Enjoy a fun work atmosp with Hilton travel discounts from day one. Hilton, a leader in the hospitality industry since 1919, continues to set the standard for quality and innovation. Our success is driven by our Team Members who stay true to our Vision, Mission, and Values.

Responsibilities:

As a Kitchen Manager, you would be responsible for overseeing kitchen operations, ensuring that food is prepared and served efficiently, and supporting the overall success of the food service team. Specifically, you would be responsible for performing the following tasks to the highest standards:

Lead and support kitchen team to ensure efficient kitchen operations

Cook on the line during service, ensuring high-quality food preparation

Manage catering orders and ensure client needs are met

Calculate inventory levels, manage ordering processes, and track stock

Create and follow recipes, ensuring consistency and quality

Assist with front-of-house operations when necessary, supporting team efforts

Grill meats, fish, and poultry to order with precision and consistency

Saute and fry menu items according to established recipes and presentation standards

Maintain a strong understanding of kitchen operations, food cost, and portion control

Benefits:

Competitive pay with performance-based incentives

Health package

401(k) with company match

Travel discounts for employees

APPLY IN PERSON & ONLINE

Send resume to:

HiltonGardenInnFAYSPgmail

David.ByersHilton

or Apply in person at:

155 South Hill Road, Aberdeen, NC 28315