Sous Chef

NOW HIRING: Sous Chef**
*MI.MOSA Eats & Drinks Downtown Farmington, MI*

MI.MOSA is seeking an experienced and motivated **Sous Chef** to join our culinary leadership team. Were a fast-paced, family-owned brunch bar known for our scratch-made craft food, seasonal menus, and vibrant energy.

As Sous Chef, youll work side by side with our Head Chef to lead the kitchen, support staff development, and ensure consistent quality during high-volume service.

** Position Highlights:**

* Full-time leadership role
* Mostly daytime hours
* Competitive, strong pay based on experience
* Collaborative and creative kitchen culture
* Opportunities for growth in a chef-driven environment

** What Were Looking For:**

* At least 2 years of kitchen leadership or line cook experience
* Strong cooking and prep skills with attention to detail
* Ability to lead and motivate a team
* Clean, organized, and able to thrive under pressure
* Passion for food, service, and innovation

** Responsibilities:**

* Oversee daily prep and service
* Maintain kitchen cleanliness and organization
* Train, mentor, and support line cooks and dish staff
* Assist with inventory, ordering, and menu development
* Ensure food safety and quality standards are always met

**Join a team that values creativity, hustle, and hospitality.**
Apply in person or email your resume