Barback

Required Years of Experience

2 years

Job Details

Now Hiring: An enthusiastic and detail-oriented Barback to join our front-of-house team.

About The Role:

As a Barback at Upland, you'll play a crucial part in maintaining smooth bar operations by ensuring the bar is fully stocked, organized, and spotless throughout service. Your responsibilities will include prepping fresh juices, cutting and replenishing garnishes, restocking beer, wine, and spirits, and supporting the bartenders with glassware, tools, and overall cleanliness. A strong work ethic, attention to detail, positive demeanor, and a proactive mindset are essential to success in this role.

This position offers a comprehensive package including:

• An Hourly Rate of $11 + Tips
• Medical, Dental, and Vision Benefits Coverage
• Paid Vacation Time & Sick Time
• Commuter Benefits
• Referral Bonus Programs
• Dining Discounts at over 25 Affiliated STARR Restaurants
• Opportunity for Career Advancement and Professional Growth

Desired Qualifications:

• 2+ years barback experience in full-service restaurants
• Must have a clear understanding of food prep and food safety
• The ability to work a flexible schedule including weekend shifts
• A polished, professional demeanor, with a warm and hospitable disposition
• Knowledgeable, enthusiastic, and passionate about hospitality

About The Restaurant: A Michelin Guide restaurant, Upland is a bright culinary retreat nestled along Park Ave & E 26th street with a menu built around a culinary philosophy that takes heavy cues from the seasons. Chef JP Matheussen displays an artful array of starters, entrees and sides, each plate with an enticing and urbane touch.

About Chef JP: A Montreal native, Chef JP discovered his love for cooking early, preparing meals for his family while his mother worked and studied. He honed his skills at Quebec's Institute of Tourism and Hotel Management before launching his career in Montreal's top bistros. In 2012, he competed on Les Chefs! and later became Executive Chef for the General Delegate of Quebec in Paris.

A recipient of the prestigious Relais & Chateaux Chefs Scholarship, Chef JP trained at Michelin-starred restaurants worldwide, eventually rising to Sous Chef at Blue Hill Stone Barns. He later joined Eleven Madison Park and led Wolfgang Puck's CUT as Executive Chef. Now, Chef JP brings his passion for seasonal produce and refined yet rustic cuisine to Upland s California-inspired menu.

Upland is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Compensation Details

Compensation: Hourly ($11.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program

Required Skills

Ability to work in a fast paced environment

Ability to Work Under Pressure

Teamwork

Communication Skills

Strong teamwork skills

Time Management

Adaptability to Changing Environments

Adaptability

Strong Communication Abilities

Problem Solving Skills

Willingness to Learn

Organizational Skills

Knowledge of Spirits and Wine

Attention to Cleanliness

Customer Service Orientation

Ability to Stay Positive and Composed Under Pressure

Multitasking

Attention to Detail

Service Procedures

Flexibility

Time Management Skills

Creativity in Food Preparation

Beer Knowledge

Positive Attitude

Strong Communication Skills

Conflict Resolution

Ability to Multitask

Reliability

Customer Service

Culinary Knowledge

Food Safety Knowledge

Understanding of Food Safety Practices

Glassware Knowledge

POS Systems

TIPS Certified

Bar Knowledge

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