Sous Chef

1 year

TORC restaurant in Napa is in search of a highly skilled SOUS CHEF to join our team.

Passionate, knowledgeable, minimum 3 years fine dining experience, with 1 year in a management position preferred. Must be a motivated self starter, capable to work fish, meat and garde manger stations, work neatly and organized, with respect to products and the profession. Must be proficient in butchering of whole animals and fish and contemporary sauce making techniques. Must be willing to learn new/different techniques and standards.

Candidates must be able to accurately and efficiently work full service shifts as well as prepare and portion food products prior to cooking.

Responsibilities include:

Running the line and ensuring a quality service
Daily food purchasing, inventorying and organizing of prep
Prep work and maintenance of quality standards
Communicating clearly with managers, kitchen and front of house staff
Ability to lift 60 lbs and to work in a standing position for long periods of time
Scheduling and mentoring of Chef de Parties, prep cooks and dish staff
Conversational Spanish is preferred. Must have a flexible schedule.

Interested applicants please submit your resume with current references

Compensation: Salary ($70,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, 401k

Expediting

Leadership

Fish Butchery

Teamwork

Team Collaboration

Fish Cookery

Time Management

Kitchen Management

Attention to Detail

Meat Butchery

Problem Solving

Meat Cookery

Adaptability

Mentoring and training

Ordering / Purchasing

Ability to Follow Recipes and Standards

Inventory Management

Communication Skills

Quality Control

Menu Development

Culinary Knowledge

Organizational Skills

Receiving

Customer Service Orientation

Pasta Dough Making

Culinary Creativity

Sauce Making

Ability to Work Under Pressure

Scheduling

Mentoring and Training Skills

Sous Vide

Physical Stamina

Team Development

Knowledge of Food Safety Standards

Prepping Ingredients

Ability to follow instructions

Vegetable Cookery

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