Sous Chef

We are hiring immediately for a full time

SOUS CHEFposition.

- Address: Texas AandM University-878 Houston Street.

Note: online applications accepted

only.

- Schedule: Full time schedule; open availability preferred. Hours and days may vary; more details upon interview.

- Requirement: Prior kitchen supervision/management, sanitation, safety supervision, and inventory control experience required.

- Pay Range:$20.00 per hour to$20.00

per hour.

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Appl

ication Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to t

he position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like

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- Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.

- Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.

- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.

- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.

- Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.

- Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.

- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.

- Keeps up with peak production and service hours.

- Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.

- Performs other duties as assigned.