Food Service Worker

Food Service Worker

Job Details

Job Location

Killington, VT

Position Type

Part-Time Seasonal

Job Category

Food & Beverage

Description

Compensation and Benefits:

Compensation: Starting wage $17.66, adjusted based on experience

Benefits: Seasonal position eligible for a season pass for employee/dependents and privileges at several other resorts. Several discount programs (i.e. food & beverage, retail/rental, tickets, etc.) also available.

Job Summary:

As part of the culinary team, food service workers responsibilities include all aspects of food service, including food prep, cooking, serving, and cleaning tables & chairs after use, stocking, and working as a cashier. Responsible for serving food to customers, cooking food, or preparing food items--such as sandwiches, pizza, salads, and ice cream dishes--using standard formulas or following directions, preparing, and packaging food orders, taking customer payments, setting up and stocking preparation area, performing cleaning duties, including washing dishes and items used in food preparation. Provide resort hospitality standards.

Summary of Key Responsibilities:

Responsibilities and essential job functions include but are not limited to the following:

Serve hot and/or cold food and beverages to customers

Set up and stock food service and/or preparation areas at beginning of day/ shift

Break down kitchen & dining room areas at end of shift, take out trash, recycle and compost, sweep & mop floors

Prepare sandwiches, pizzas, or other foods to order. Slice meats, cheeses and vegetables, fry frozen items, toast items in a turbo oven or deli toaster, prepare condiments, and wrap/arrange food items for service

Perform cashier tasks, and take payment from customers

Package foods and arrange on trays for service

Distribute food, beverages, and supplies to various food service outlets

Assist in ordering inventory, fill orders for individual outlets, keep necessary records and files on inventory and deliveries, load and unload food and supplies

Assist with other food service and/or preparation tasks as assigned

Provide superior service to our customers (internal and external). Follow the Resort Etiquette Guidelines & uphold resort Hospitality Standards while interacting with the guests and coworkers, respond to all guests & fellow staff members in a courteous, efficient manner

Perform other tasks as assigned

Assist with dishwashing tasks, organizing and putting away clean dishware etc.

Maintain a clean work environment

Adhere to Killington's food safety standards

Qualifications

Basic Qualifications:

Basic education (high school)

Relevant restaurant or other food service experience preferred

Vermont Department of Liquor Control certification

Three months of guest service experience in a restaurant, resort, private club, or tourism environment required

Required Knowledge, Skills, and Abilities:

Ability to lift and carry up to 50 pounds

Ability to stand and walk for extended periods

Must maintain neat appearance consistent with local Health Code Standards

Ability to deal with customers and staff in a courteous and efficient manner, and ability to deal effectively with impaired customers

Possess a willingness to consistently communicate in a positive manner with coworkers

Must be able to work both independently and as part of a team

Basic knowledge of dining room and bar operations, including waiting tables, hosting, bartending, and cashiering