Assistant Cook (7a-3p)
at NHS Management, LLC in Fort Smith, Arkansas, United States
Job Description
Job Description
Position Title: Assistant CookLocation: Employment Type: Reports To: Head Cook/Chef
Position Summary
We are seeking a dedicated and detail-oriented Assistant Cook to join our team. The Assistant Cook will support the Head Cook in preparing nutritious, appealing, and well-balanced meals for residents, ensuring compliance with dietary requirements and health regulations. This role plays a vital part in enhancing the overall well-being and satisfaction of our residents.
Key Responsibilities
+ Food Preparation and Cooking
+ Assist in preparing and cooking meals according to pre-set menus and dietary guidelines.
+ Ensure meals are flavorful, nutritious, and meet residents' specific dietary needs (e.g., diabetic, low-sodium, pureed diets).
+ Follow portion control guidelines to minimize waste.
+ Kitchen Operations
+ Maintain a clean, organized, and sanitary kitchen environment.
+ Assist with receiving, inspecting, and storing food supplies appropriately.
+ Operate kitchen equipment safely and efficiently.
+ Compliance and Safety
+ Follow all food safety and sanitation guidelines, including proper handling of ingredients and equipment.
+ Adhere to policies regarding allergen management and cross-contamination prevention.
+ Collaboration
+ Work closely with the dietary team to accommodate residents' special dietary preferences or restrictions.
+ Communicate effectively with staff regarding meal service schedules and adjustments.
+ Other Duties
+ Assist in plating and serving meals as needed.
+ Monitor inventory levels and report shortages to the Head Cook.
+ Support in cleaning kitchen equipment, utensils, and surfaces after meal preparation.
Qualifications
+ Education & Experience
+ High school diploma or equivalent required.
+ Previous experience in food preparation or cooking, preferably in a healthcare or nursing home setting.
+ Skills & Abilities
+ Basic knowledge of food preparation techniques and kitchen operations.
+ Familiarity with dietary restrictions and specialized diets.
+ Ability to follow recipes and instructions accurately.
+ Strong organizational and time-management skills.
+ Certifications
+ ServSafe Food Handler certification (preferred).
+ Any state-required food safety or health certifications.
+ Physical Requirements
+ Ability to stand for extended periods and lift up to 30 pounds.
+ Comfortable working in a fast-paced kitchen environment.
Benefits
+ Competitive hourly wage.
+ Flexible scheduling.
+ Opportunities for training and advancement.
+ Comprehensive benefits package, including health insurance and paid time off (if applicable).
Requirements
+ Education & Experience
+ High school diploma or equivalent required.
+ Previous experience in food preparation or cooking, preferably in a healthcare or nursing home setting.
+ Skills & Abilities
+ Basic knowledge of food preparation techniques and kitchen operations.
+ Familiarity with dietary restrictions and specialized diets.
+ Ability to follow recipes and instructions accurately.
+ Strong organizational and time-management skills.
+ Certifications
+ ServSafe Food Handler certification (preferred).
+ Any state-required food safety or health certifications.
+ Physical Requirements
+ Ability to stand for extended periods and lift up to 30 pounds.
+ Comfortable working in a fast-paced kitchen environment.
To view full details and how to apply, or
at NHS Management, LLC in Fort Smith, Arkansas, United States
Job Description
Job Description
Position Title: Assistant CookLocation: Employment Type: Reports To: Head Cook/Chef
Position Summary
We are seeking a dedicated and detail-oriented Assistant Cook to join our team. The Assistant Cook will support the Head Cook in preparing nutritious, appealing, and well-balanced meals for residents, ensuring compliance with dietary requirements and health regulations. This role plays a vital part in enhancing the overall well-being and satisfaction of our residents.
Key Responsibilities
+ Food Preparation and Cooking
+ Assist in preparing and cooking meals according to pre-set menus and dietary guidelines.
+ Ensure meals are flavorful, nutritious, and meet residents' specific dietary needs (e.g., diabetic, low-sodium, pureed diets).
+ Follow portion control guidelines to minimize waste.
+ Kitchen Operations
+ Maintain a clean, organized, and sanitary kitchen environment.
+ Assist with receiving, inspecting, and storing food supplies appropriately.
+ Operate kitchen equipment safely and efficiently.
+ Compliance and Safety
+ Follow all food safety and sanitation guidelines, including proper handling of ingredients and equipment.
+ Adhere to policies regarding allergen management and cross-contamination prevention.
+ Collaboration
+ Work closely with the dietary team to accommodate residents' special dietary preferences or restrictions.
+ Communicate effectively with staff regarding meal service schedules and adjustments.
+ Other Duties
+ Assist in plating and serving meals as needed.
+ Monitor inventory levels and report shortages to the Head Cook.
+ Support in cleaning kitchen equipment, utensils, and surfaces after meal preparation.
Qualifications
+ Education & Experience
+ High school diploma or equivalent required.
+ Previous experience in food preparation or cooking, preferably in a healthcare or nursing home setting.
+ Skills & Abilities
+ Basic knowledge of food preparation techniques and kitchen operations.
+ Familiarity with dietary restrictions and specialized diets.
+ Ability to follow recipes and instructions accurately.
+ Strong organizational and time-management skills.
+ Certifications
+ ServSafe Food Handler certification (preferred).
+ Any state-required food safety or health certifications.
+ Physical Requirements
+ Ability to stand for extended periods and lift up to 30 pounds.
+ Comfortable working in a fast-paced kitchen environment.
Benefits
+ Competitive hourly wage.
+ Flexible scheduling.
+ Opportunities for training and advancement.
+ Comprehensive benefits package, including health insurance and paid time off (if applicable).
Requirements
+ Education & Experience
+ High school diploma or equivalent required.
+ Previous experience in food preparation or cooking, preferably in a healthcare or nursing home setting.
+ Skills & Abilities
+ Basic knowledge of food preparation techniques and kitchen operations.
+ Familiarity with dietary restrictions and specialized diets.
+ Ability to follow recipes and instructions accurately.
+ Strong organizational and time-management skills.
+ Certifications
+ ServSafe Food Handler certification (preferred).
+ Any state-required food safety or health certifications.
+ Physical Requirements
+ Ability to stand for extended periods and lift up to 30 pounds.
+ Comfortable working in a fast-paced kitchen environment.
To view full details and how to apply, or
Job ID: 481454398
Originally Posted on: 6/16/2025
Want to find more Hospitality Service opportunities?
Check out the 239,360 verified Hospitality Service jobs on iHireHospitalityServices
Sign Up for Job Alerts
