Sanitation II

T. Marzetti Company, a wholly owned subsidiary of Lancaster Colony Corporation (NASDAQ: LANC), is a manufacturer and marketer of specialty food products for the retail and foodservice markets. Our retail brands include Marzetti ® , New York Bakery™ and Sister Schubert’s ® , in addition to exclusive license agreements for Olive Garden ® dressings, Chick-fil-A ® sauces and Buffalo Wild Wings ® sauces. Our foodservice business supplies many of the top restaurant chains in the United States.

For all positions: The associate must be able to demonstrate they can perform tasks listed within a 90 day period in that position.

Level II:

• Regularly lift and/or move up to 50 pounds and occasionally lift and/or move up to 100 pounds.
• Frequently stand and walk. Sitting, using hands to lift or move, reaching with hands and arms.
• Work in either a refrigerated or unconditioned environment.
• Stay up-to-date on all Computer Based Training (CBT)
• Follow the Company’s Good Manufacturing Practices (GMPs), Personal Protective Equipment (PPE) requirements, and Code of Ethics, as well as all material handling, dock and security safety.
• Comprehend and follow verbal instructions, written short correspondence and memos.

• Demonstrated ability to operate or perform the following as certified by a supervisor: Clean Out of Place (COP) tanks, floor cleaning / Boost, drain cleaning, safe chemical use, palletizer cleaning, empty and clean trash cans, and cleaning the tank farm.

• Demonstrated ability to operate or perform one(1) set (A or B) of the following as certified by a supervisor:

• Platform A
  • Disassemble and re-assemble packaging equipment (Lines 1-4, 5, 9 and Pouch Lines) or (6, 7, 8 Tub, Gallon, Retail and Totes/Pail Lines)
  • External cleaning of packaging equipment
  • Diaphragm pump cleaning
• Platform B
  • Clean in Place (CIP) of High Shear, Cooker Cooler and System 3 C/D
  • CIP of Rails
  • External cleaning of Decks
  • Buttermilk Admix System cleaning

Comprehend and follow verbal instructions, written short correspondence and memos.

Communicate, be a team player to problem solve.

• Regularly lift and/or move up to 50 pounds and occasionally lift and/or move up to 100 pounds.
• Frequently stand and walk. Sitting, using hands to lift or move, reaching with hands and arms.
• Work in either a refrigerated or unconditioned environment.