Pastry Cook

1 year

Stephen Starr is set to unveil Borromini , his highly anticipated trattoria in the heart of Rittenhouse Square in late summer 2025. Housed in the historic 13,000-square-foot Alison Building at 1805 Walnut Street, Borromini promises to be a landmark dining destination, featuring a menu crafted by acclaimed New York chef Mark Ladner and Executive Chef Julian Baker. With a design that mirrors the energy of Parc, Borromini will offer an immersive Italian dining experience across two floors, complemented by an expansive sidewalk cafe.

Now seeking Pastry Cooks to join the team!

This position offers a comprehensive package including:

• Commuter Benefit Program
• Referral Bonus Programs
• Medical, Dental, and Vision Benefits Coverage for Full-time Employees
• Dining discounts at over 25 affiliated STARR Restaurants
• Opportunity for career advancement and professional growth and more!

The desired candidate will have:

• 1+ years of pastry experience in reputable high-volume restaurants
• Passion for Italian cuisine, classic techniques, and impeccable execution

Borromini is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts

Ability to Work in a High Volume Environment

Attention to Detail

Creativity in dessert presentation

Team Collaboration

Time Management Skills

Adaptability to New Culinary Techniques

Strong Work Ethic

Customer Service Orientation

Ability to Follow Recipes Accurately

Willingness to Learn and Grow Professionally

Knowledge of Food Safety Standards

Ability to Work Under Pressure

Communication Skills

Read more