Host

1 year

Stephen Starr is set to unveil Borromini, his highly anticipated trattoria in the heart of Rittenhouse Square in late summer 2025. Housed in the historic 13,000-square-foot Alison Building at 1805 Walnut Street, Borromini promises to be a landmark dining destination, featuring a menu crafted by acclaimed New York chef Mark Ladner and Executive Chef Julian Baker. With a design that mirrors the energy of Parc, Borromini will offer an immersive Italian dining experience across two floors, complemented by an expansive sidewalk cafe.

The team is seeking dynamic Hosts with a genuine sense of warmth and hospitality to join the team!

This position offers a comprehensive package including:

• Commuter Benefit Program
• Referral Bonus Programs
• Medical, Dental, and Vision Benefits Coverage for Full-time Employees
• Dining discounts at over 25 affiliated STARR Restaurants
• Opportunity for career advancement and professional growth and more!

The desired candidate will have:

• 1+ years of experience as a host in a well-rated restaurant
• A welcoming personality and a true passion for hosting hospitality
• Integrity and the ability to make decisions on your feet
• The ability to speak clearly and articulately on the telephone, providing information and answering questions for callers, while focusing on etiquette and conveying a sense of calm and professionalism
• Experience with reservation systems such as OpenTable and Resy
• Professional, polished, and personable demeanor

Borromini is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts

Strong Communication Skills

Customer Service Orientation

Problem Solving Abilities

Adaptability in Fast Paced Environments

Attention to Detail

Team Collaboration

Time Management Skills

Ability to Handle Stressful Situations

Empathy Towards Guests

Positive Attitude

Ability to Multitask

Conflict Resolution skills

Knowledge of Dining Etiquette

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