Dishwasher

Our YOU FIRST Philosophy

In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! Thats where our YOU FIRST culture begins each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot.

A Few of The Perks (and not just the coffee!)

All employees are eligible for the following:

• Health Insurance*

• Dental & Vision Coverage

• Unlimited access to medical and behavioral telemedicine through Cirrus MD

• Flexible Spending Account - set aside money for health care expenses*

• Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13*

• 401(K) Retirement Savings Program

• 50% meal discount for you, along with spouse / dependent children at all company restaurants

• Child Discount Program at The Learning Experience

• Employee Assistance Program and personal / professional coaching

• Bright Horizon - back up child and elder care

• Supplemental Insurance (accident, critical illness, indemnity)

• Paid Time Off (PTO) - must meet the minimum hourly requirements

• Tuition Reimbursement & High School Diploma Program

• Spot Pet Insurance

• Complimentary premium access to the Calm App, plus 5 gift subscriptions

• Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more)

*FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment.

About The Position

Our Back-of-the-House team members have a mutual respect for quality food, and they perform their responsibilities as if placing a personal signature on every plate. Newly hired cooks will train in a specific station based on their comfort level & innate skill. In other words, you dont need to master the art of flipping an egg to work at First Watch (unless you want to!).

Does this sound like you? Our Cooks (just to name a few):

• Communicate well with others and believe in the importance of teamwork

• Are responsible for delivering high-quality, safe food in a fast-paced kitchen

• Follow our amazing recipes (yep - our Chef is an award winner!) & Use only the freshest ingredients

• Maintain a clean, sanitized, and organized station

• Must be at least 18 years of age

Who We Are

First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local Best Breakfast and Best Brunch accolades, First Watch's chef-driven menu rotates five times a year and includes elevated executions of classic favorites alongside specialties such as its Quinoa Power Bowl, Lemon Ricotta Pancakes, Chickichanga, Morning Meditation fresh juice and signature Million Dollar Bacon. After first appearing on the list in 2022 and 2023, First Watch was named 2024s #1 Most Loved Workplace in America by Newsweek and the Best Practice Institute. In 2023, First Watch was named the top restaurant brand in Yelps inaugural list of the top 50 most-loved brands in the U.S. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet. First Watch operates more than 580 First Watch restaurants in 31 states. For more information, visit www.firstwatch.com .

Dishwasher Requirements

• No previous restaurant experience required
  Must be able to effectively communicate with customers, management and coworkers

• Able to work positively in a fast-paced environment

• Multi-task oriented able to perform multiple job functions at one time

• Punctual with regular and reliable attendance

• Honesty and integrity

• Must be at least 18 years of age

• Basic math and reading and writing skills

• Safety conscious - must understand and always follow the food safety program guidelines, including personal hygiene, sanitation, and proper safe food handling procedures and must complete company food handler training requirements.

Additional Requirements

• Walk and stand throughout the entire shift

• Continuously reach, bend, lift, carry, stoop, twist and turn

• Regularly lift up to 50 pounds

• Be able to work in hot, wet, humid and loud environment for long periods of time

• Ability to be exposed to and work with cleaning chemicals

• Understand basic liquid measurements

• Must report to work in a neat, clean uniform and present a well-groomed, hygienic appearance

• Must wear slip resistant shoes and apron at all times, as supplied by First Watch