Server

As a Food Server, you will play a vital role in delivering a memorable dining experience to every guest through warm, friendly, and efficient service. You will communicate menu items and specials, take orders to customer specifications, serve food and beverages, and ensure the cleanliness of service areas. Responsibilities include operating the point-of-sale (POS) system to process orders and payments accurately, adhering to health and safety standards, and completing opening and closing duties. Success in this role requires a team-oriented attitude, the ability to thrive in a fast-paced casino restaurant environment, and a commitment to delivering exceptional guest service while maintaining professionalism at all times.

Candidates must be at least 19 years old, have prior food and beverage service experience, and preferably possess a high school diploma or GED.
Successful applicants must pass a pre-employment drug/alcohol screening and obtain ServSafe Food Handler and Alcohol Certification within 30 days of hire.