Pastry Cook

1 year

About Parachute
Parachute is a modern, viennoiserie-forward bakery located inside San Franciscos iconic Ferry Building. With a focus on laminated and enriched doughs, our pastry program revolves around viennoiseriecroissants, Danishes, and other flaky, buttery goodscrafted fresh throughout the day. Our space includes a retail counter offering rotating seasonal pastries, cold-pressed juices, house-made confections, and a fully fledged coffee bar.

We operate as a tight-knit, highly skilled team with a shared goal: to execute exceptional product with precision, creativity, and care.

Position Overview
We are seeking a dedicated and skilled Pastry Sous Cook to join our opening team. This role is central to daily production, working alongside the Head Chef to maintain the highest standards of product quality, consistency, and kitchen organization. Youll be primarily focused on viennoiserie and laminated pastries, with opportunities to contribute to confections and other areas of our pastry program.

Key Responsibilities

• Assist the Head Chef with daily production of laminated pastries (croissants, danishes) and select chocolates and confections (bread spreads, toffees, little bites)

• Ensure product consistency in quality, presentation, and taste

• Execute all aspects of pastry prep: measuring, mixing, laminating, shaping, and baking.

• Clean up and organization.

Requirements

• At least 1 year of professional bakery experience

• Food Protection Certification required.

Why Join Us
At Parachute, youll be part of a thoughtful, focused team that values quality over quantity, and craft over convenience. Youll have the chance to grow your skills, contribute creatively, and be part of building something from the ground up in one of San Franciscos most iconic food spaces.

To Apply:
Please send your resume and a brief cover letter outlining your interest and experience to [email protected]

Compensation: Hourly ($19.19) plus tips

Attention to Detail

Team Collaboration

Time Management

Ability to Work Under Pressure

Adaptability in a Fast Paced Environment

Strong Work Ethic

Communication Skills

Problem Solving Skills

Knowledge of Baking Techniques

Quality Control

Customer Service Orientation

Passion for culinary arts

Ability to Follow Recipes Accurately

Commitment to Cleanliness and Safety Standards

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