Restaurant Manager

1 year

Joseph Leonard, Jeffreys Grocery, and Fairfax each stand on their own corner of the West Village just blocks apart from one another. Together, they are form a community we call Happy Cooking Hospitality.

While each restaurant has its own leadership team, we co-manage the spaces. This manager-at-large position has a role to play at each: leading services, inspiring teams, charming guests, solving problems, and applying our hospitality and leadership principles.

Our restaurants are individual characters, unified by the kindness of the people that work in them, the community they serve, and the quality of hospitality they provide.

This position is focused on service and hospitality and is primarily an on-the-floor role. There's a premium on quality communication, quick thinking, and confident action. Confidence talking and teaching about wine is a critical component of the role. Because of our structure, we're able to provide a unique degree of support for our pursuit of excellence in execution, education and organization.

Successful candidates have a keen eye for detail, can communicate constructively, are articulate about their personal experience, love food and drink, and are moved by great hospitality. This is a great position for a restaurant manager looking to take a next step.

To learn more about our restaurants, visit www.happycookingnyc.com
To learn more about our philosophy, watch
To learn more of our story, watch

Great hospitality starts with a greeting. If you're interested in meeting with us, please take a moment to introduce yourself. We look forward to meeting you!

Compensation: Salary ($68,000.00 - $74,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts

Customer Service

Team Leadership

POS Systems

Customer service excellence

Wine Service

Problem Solving Skills

Team Development and Training

Effective Communication

Wine Knowledge

Adaptability

Reservation Management Platforms

Communication

Service Procedures

Teaching and Mentoring

Professionalism

Passion for food and beverage

Attention to Detail

Community Engagement

Collaboration

Conflict Resolution

Organizational Skills

Creativity in Service

Emotional Intelligence

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