Head Chef - Italian/Continental cuisine

We are a well established Huntington Restaurant that is seeking an energetic, forward thinking Head Chef. All positions in place just looking for someone to lead our team. This is a position for someone who has a true passion for cooking/creating and wants to constantly elevate their craft and with the knowledge of current food trends as well as traditional methods of cooking.

We are located in Huntington Village which is 1 hour from NYC and 40 minutes from the Queens-Nassau border.

Please apply if you have the following:

Strong work ethic with a positive approach to cooking and leadership
Ability to create seasonal menu items
Good communicator with owner, management and all staff
In charge of food ordering/food cost and BOH hiring/scheduling/labor cost
Dessert and pastry knowledge a plus
Work well under pressure - Drama Free
Clean and efficient- Ensure a deep cleaning schedule and maintenance of equipment
Culinary degree is preferred but not required
Have current DOH food handlers license and understand health codes
Must be able to meet physical demands of the position including standing for extended periods of time, bending, pulling, pushing, carrying up to 50lbs etc.

Looking for someone who wants to grow with us and can possibly start immediately.

Please send resume, introduction and anything else that sets you apart.

Thank you for reading and hope to hear from you.