HOWARD & Co. Fine Catering based in Main Vancouver has an opening for Event Chef de partie Position
Our Company number one priorty is delivering unbeatable quality service to our valued clients.
We are specifically looking for an event based Chef de Partie Position.
Expectations
1. Class 5 driving licnese will be hugh asset as some shifts start very early.
2. Minimum 8 year kitchen experience in fast paced, professional hotel or restaurant catering field
3. Must hold a valid work permit or working visa
4. Be able to follow the insturctions very well from Sous Chef
5. Be able to work under pressure and be efficient in fast paced environment
6. Be able to multi tasks, and provide quality work.
Please send us a resume, only selected candidates will be invited for an interview.
Thank you so much for your time
Our Company number one priorty is delivering unbeatable quality service to our valued clients.
We are specifically looking for an event based Chef de Partie Position.
Expectations
1. Class 5 driving licnese will be hugh asset as some shifts start very early.
2. Minimum 8 year kitchen experience in fast paced, professional hotel or restaurant catering field
3. Must hold a valid work permit or working visa
4. Be able to follow the insturctions very well from Sous Chef
5. Be able to work under pressure and be efficient in fast paced environment
6. Be able to multi tasks, and provide quality work.
Please send us a resume, only selected candidates will be invited for an interview.
Thank you so much for your time
Job ID: 481531748
Originally Posted on: 6/17/2025
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