Full-Time Baker

Description

Kimberton Whole Foods is excited to welcome a full-time baker to our team! If you have experience in high-volume, from-scratch baking and a passion for providing outstanding customer service, we'd love to hear from you!

Availability: Full-time, 40 hours per week

Set Schedule: Sundays - Thursdays 9am - 5:30pm

Age Requirement: Must be 18 years or older

Hourly Pay: $20.00-22.00 depending on experience

Benefits: Full-time employees are eligible for the following benefits at Kimberton Whole Foods: Extensive Medical Coverage, Vision Plan, Dental Plan, 25% off Store-Wide Discount, Employer Paid Short-Term Disability, Employer Paid Long-Term Disability, Employer Paid Life Insurance, Employer Paid AD&D, Voluntary Life Insurance, Employee Assistance Program, Flexible Spending Account - Healthcare & Dependent Care, 401K with matching 3% after one year and at least 1000 hours worked, Paid Time Off

What You'll Be Doing:

• Provides exceptional customer service to all
• Prepares a variety of baked goods, including muffins, cookies, breads, gluten-free and organic options.
• Proficient in operating bakery equipment such as knives, mixers, scales, wrappers, and ovens.
• Stocks and arranges the bakery area, ensuring that tags and prices are accurate.
• Facilitates the proper rotation of all bakery products.
• Prepares and places orders.
• Receives and inspects products for accuracy of shipment, temperature and quality.
• Collaborates with the Food Service Manager to create new products and maintain accurate signage
• Performs other duties as assigned

What You Bring:

• Good communication skills: oral and written
• Thrives as a team player in a fast-paced work environment
• Able to be on your feet for 8 hours
• Excellent time management skills
• 2+ years of high-volume baking experience
• Experience baking with natural foods from scratch

Requirements

Physical Capabilities:

• Full sense range (vision, hearing and sense of smell) - the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers.
• Lifting, gripping and carrying objects - up to 50-75 pounds frequently, including boxes, cans, tools and other products.
• Stooping, squatting, & kneeling - stoop and maneuver to pick up boxes from shelving and carts.
• Walking - short distances to bring items from miscellaneous areas.
• Standing- prolonged standing.
• Work environment - movement based with most of the time being in motion (walking & standing) rather that sedentary (sitting).
• Climate - ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.