Server/Wait Staff Weekends Only

Server/Wait Staff (Part-time - Weekends only) About Us JGS Lifecare,

located in the quaint town of Longmeadow, MA, has been the proud

caretaker of the elderly within the local community for over 100 years!

Founded on the Jewish principle of respecting age as a blessing, we have

dedicated ourselves to delivering the best in elder care services to

people of every faith and every background. So as we enter our second

century, we are excited to introduce a new range of services and updates

to serve our life-long commitment to our community. Our spacious campus

has a full-array of services including Skilled Nursing, Senior Living

and Community programs that consist of traditional long-term care,

short-term rehabilitation, memory care, assisted living, hospice and day

health support services. Our employees are an outstanding team of

professionals who go above-and-beyond each day with their compassionate

care to our residents and the individuals we serve. Position Summary:

The Dining Server/Wait Staff serves food and beverages to residents at

Ruth?s House, our Assisted Living program, in accordance with

established a JGS Lifecare policies and procedures. They perform duties

under the direction of the dining services director to assure that

quality food service is provided to meet the needs of the residents in a

kind, caring and compassionate manner. Primary Responsibilities: Takes

food and beverage orders from residence and serves meals on a timely

basis that are both presentable and appetizing an appearance. Sets up

and delivers meals to residence apartment receiving room service.

Handles request from residence to require assistance with meal selection

or have specific needs. Set up dining room for the next scheduled meal.

Assist in inventorying supplies. Attends in service program seminars and

workshops as directed. Advises supervisor one supplies diminish for

re-order. Exhibits strong customer service skills with residence

visitors and their families. Follows all safety regulations and

infection control procedures when performing daily tasks.

Qualifications: Must be able to follow written and oral instructions in

English. Must have knowledge of dietary procedures as well as related

health department regulations and guidelines pertaining to food service

operations. Must be able to serve food and beverages for residence in a

prompt and efficient manner High school diploma or equivalent Previous

dining room and server experience Lift up to 50 pounds This is primarily

a standing position where an employee may be required to stand in one

place for extended periods of time they will also be exposed to extreme

heat and cold temperatures Hours: Part-time, Every other Weekend