Front of House Staff

3 years

In search of SERVERS, SERVER ASSISTANTS, RUNNERS, MAITRE D', HOSTS, BAR BACKS

Opening July 2025

Please apply with your resume as well as your up coming availability to schedule an interview.

OPEN CALL will be held Monday June 23rd- Wednesday June 25th, you must apply with your resume, and we will email you with a time and location.

About Bartolo
Bartolo is the newest restaurant from the team behind Ernesto's, bringing the vibrant flavors and culture of Madrid to West Fourth Street in NYC. Combining old-world charm with the energy of the modern city, Bartolo offers a refined yet lively dining experience, featuring Madrid-style cuisine, an extensive sherry selection, and a carefully curated list of natural Spanish wines. Our team is passionate about hospitality, craftsmanship, and creating a welcoming space where guests can experience the best of Spain in the heart of New York.

We are looking for talented and passionate individuals to join our opening team. The right candidate has a deep admiration for exceptional hospitality, enjoys working with a team, and has a desire to learn and grow with one of the hottest culinary brands in the city.

Why Join Us?

• Be part of an exciting new restaurant from an established team.
• Work with a menu and wine list that highlight the best of Madrid's culinary traditions.
• Opportunity to grow within a dynamic and supportive team.
• Competitive compensation and benefits.

Responsibilities

• Servers:
• Provide exceptional guest experience
• Guide guests through the menu and beverage offerings
• Take accurate orders and ensure seamless dining experiences
• Maintain extensive knowledge of the menu
• Work efficiently in a high-paced environment
• Contribute to a positive team culture
• Knowledge of natural Spanish wine a plus
• Knowledge of Toast a plus
• Server Assistants:
• Support servers in delivering excellent guest experiences
• Clear and reset tables efficiently
• Ensure table maintenance
• Assist in food running as needed
• Keep service stations stocked and organized
• Previous barista experience a plus

• Runners:
• Deliver food orders efficiently and accurately
• Communicate between the kitchen and front-of-house teams
• Ensure timely service
• Maintain an organized and clean expo area
• Assist in explaining dishes to guests when necessary

• Bar Back:
• Support bartender in delivering excellent guest experiences
• Clear and reset seats efficiently
• Ensure bar maintenance maintenance
• Assist in food running as needed
• Keep bar area stocked and organized
• Polish glassware and flatware.
• Cocktail and bartending experience a plus
• Previous barista experience a plus

• Maitre D and/or Host:

• • will be responsible for managing hospitality of guests. They will also be responsible for organizing and maximizing the potential for reservations books in Opentable.

  During service they will be responsible for, but not limited to, the following tasks:

  • Reviewing the book at pre-meal meetings.
  • Confirming the accuracy of the Info Sheet and Visit Notes for the following days service.
  • Googling guests (if not already done) and notating VIPs in Resy profiles.
  • Greeting guests and directing during open hours.
  • Verifying deposits for pop-up reservations throughout the service.
  • Confirming opening and closing host side work duties are completed thoroughly.
  • Noting special guest requests and events
  • Cultivate relationships with regulars
  • Maintaining VIP/Critic Facebook and Daily reservation notes

Compensation: Hourly ($11.00) plus tips

Strong Communication Skills

Ability to Work Under Pressure

Team Collaboration

Attention to Detail

Customer Service Orientation

Adaptability to a Fast Paced Environment

Time Management Skills

Problem Solving Skills

Knowledge of food safety practices

Ability to Multitask

Positive Attitude

Willingness to Learn

Cultural Awareness of Spanish Cuisine

Ability to build rapport with guests

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