Line Cook

1 year

REQUIRED AVAILABILITY:
SUNDAY 3:00PM-11:00PM
MONDAY 3:00PM-11:00PM
TUESDAY 3:00PM-11:00PM
WEDNESDAY 3:00PM-11:00PM

LOOKING FOR PART TIME: 3-4 DAYS

POSITION SUMMARY: Perilla is looking for experienced, courteous and motivated individuals to join our team as one of our line cooks. Our line cook will be hardworking, dependable, motivated, and passionate about cooking. This candidate will possess a great eye for detail and will be responsible for the planning and execution of all

Benefits:
Health Insurance (Portion covered by employer for full time employees after qualification period)
Weekly Pay
Discounts on Dining
Bonuses

DUTIES AND RESPONSIBILITIES:

Including, but not limited to the following:

• Prepare ingredients then cook and plate dishes as indicated by recipes.
• Minimize waste to ensure cost control.
• Prepare all dishes in a timely manner by maintaining a properly stocked and clean workspace and meeting all prep time demands.
• Maintain a clean workspace, including equipment, tables and shelves.
• Maintain a positive and professional attitude with both coworkers and guests.
• Perform additional tasks as delegated by the line supervisor or chef.

Minimum Qualifications

• Understanding of cooking methods, procedures and knife skills.
• Ability to execute with accuracy, speed and attention to detail.
• Ability to read and follow cooking directions.
• Ability to maintain calm in a stressful environment.
• Must be highly organized and self-motivated.
• Must have proven cooking experience, including experience as a cook, chef or prep cook.

Please respond with a resume and cover letter expressing why you might like to join our team!

Compensation: Hourly ($21.00 - $24.00)

Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses, Dining Discounts

Advanced Knife Skills

Teamwork

Basic Knife Skills

Time Management

Food Safety Knowledge

Adaptability

Safety Procedures Knowledge

Problem Solving

Kitchen Equipment Maintenance

Communication Skills

Food Handler Certification

Customer Service Orientation

Frying

Creativity in Cooking

Cleaning / Sanitation

Stress Management

Prepping Ingredients

Attention to Hygiene and Safety Standards

Vegetable Cookery

Ability to Work Under Pressure

Collaboration With Kitchen Staff

Flexibility in Work Hours

Initiative

Ability to follow instructions

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