Barista

Required Years of Experience

2 years

Job Details We are looking for an experienced Barista to join our family, someone who enjoys making their own recipes and working in an prestigious bakery. Ideal candidates are outgoing with a passion for coffee & hospitality with an appreciation for the details that make a memorable experience. Must be able to thrive in a high energy environment, where high volumes of guests are common throughout the day.

Responsibilities include but are not limited to...

• In-depth knowledge of coffee-based beverages and ability to answer their questions regarding menu .
• Must be able to handle high volume and high demand working pace
• In-depth knowledge about our bakery menu, specials and allergy information.
• Crafting classic items with delicate attention to details for the perfect beverages.
• Cashier experience and etiquette
• Take orders while paying attention to customizations (e.g. preferences of dairy).
• Serve beverages and prepared food, like cookies, pastries and muffins to both bakery and restaurant guests
• Keep the bakery area clean.
• Check if brewing equipment operates properly and report any maintenance needs.
• Receive and process payments (cash and credit cards).
• Package bakery orders.
• Communicate with the bakers about custom orders & pre-orders.
• Monitor product/coffee displays and restock inventory.
• Perform all opening and closing duties assigned by managers.
• Comply with health and safety regulations.
• Oversee To-go orders and Third-Part Delivery orders

Bianca is a restaurant with a bakery offering a menu influenced by the owners roots Italian, Argentinean, French. Work alongside Executive Pastry Chef Federico Fernandez of the Four Seasons and Executive Chef Gianni Vietina of Madeo Ristorante and at their restaurant, acclaimed by LA Times and named by Angeleno & Gayot as one of the top bakeries in Los Angeles.

Must be available on weekends. Experience in a restaurant and/or bakery required.

We look forward to meeting you.

Compensation Details

Compensation: Hourly ($16.50) plus tips

Benefits & Perks: 401k, Dining Discounts

Required Skills

Barista Knowledge

Strong Customer Service Skills

Customer Service Skills

Passion for Coffee

Attention to Detail

Teamwork and Collaboration

Ability to work in a fast paced environment

Adaptability to High Volume and Demand

Teamwork

Effective Communication Skills

Communication Skills

Problem Solving Skills

Time Management Skills

Time Management

Ability to Multitask

Adaptability

Creativity

Creativity in Crafting Beverages

Multitasking

Sales Skills

Knowledge of health and safety standards

Cultural Awareness of Italian, Argentinean, and French Cuisines

Organizational Skills

Ability to Work Under Pressure

Passion for Coffee and Hospitality

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