Baker

3 years

About the role

The Four Seasons Hotel Chicago is looking for a talented Baker ! The Baker II is an essential member of the Pastry Department which is dedicated to providing exceptional quality and service to our guests. We are looking for an individual who is passionate about pastry!

What you will do

• Prepare bread items according to production schedules and banquet event orders

• Ensure consistent quality following recipe cards, as well as production, portion, and presentation standards

• Start food items that are prepared ahead of time, making sure not prepared beyond estimated needs

• Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill

• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures

• Check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages

• Return all food items not used to designated storage areas, being sure to cover/date all perishables

• Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per policies

What you will bring

• 3 5 years of pastry / baking experience.

• Candidate must be fluent in English, both verbal and written.

• Knowledge and ability to operate various electronic systems.

• Service Passion for Luxury Hospitality

• Requires attention to detail and problem-solving skills

• High school education, cooking school or culinary institute education or equivalent experience.

Candidates must have valid work authorization for the U.S.

Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.

What we offer

• Compensation: $26.07 - $27.57 per hour

• Energizing Employee Culture where you are encouraged to be your true self!

• Comprehensive learning and development programs to help you master your craft.

• Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan) as well as Paid Time Off & Holiday Pay

• 401(k) Retirement Plan including Employer Matching Program

• Inclusive and diverse employee engagement & recognition events all year-round.

• Exclusive discount and travel programs with Four Seasons

• Complimentary Dry Cleaning for Employee Uniforms & Employee Meals

• And so much more!

Schedule & Hours :

• Full Time

• Early morning 4am-12:30pm

• Flexibility to work early mornings, evenings, weekends, and holidays.

Learn more about Four Seasons Hotel Chicago and Four Seasons Hotels & Resorts by visiting us below:

Instagram: @FSChicago

Twitter: @FSChicago

Facebook:

Career Opportunities: jobs.fourseasons.com

LinkedIn:

Learn More About Who We Are: We Are Four Seasons

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Dont miss this opportunity to be part of our award-winning team, while developing your career with the worlds leading luxury hotel company! We look forward to receiving your application!

Compensation: Hourly ($26.07 - $27.57)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k

Ability to work in a fast paced environment

Strong Organizational Skills

Teamwork and Collaboration

Time Management Skills

Adaptability to Changing Situations

Customer Service Orientation

Creativity in Pastry Design and Presentation

Ability to Follow Instructions Accurately

Knowledge of food safety and sanitation practices

Ability to Handle Multiple Tasks Simultaneously

Strong Work Ethic

Commitment to Quality and Excellence

Willingness to Learn and Develop New Skills

Flexibility in scheduling

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