Forage Market is looking to add a part time baker to our team. The shifts needed are Sunday and Wednesday with the possibility of one more shift.
For thirteen years Forage has been making exceptional bagels in our wood-fired oven. Our ingredients are simple, flour, water, barley malt, and salt. Although our ingredients are simple our process is unique. Our bagels are leavened with sourdough cultures, aged in a retarder, boiled, and then baked in a wood-fired oven. Forage bagels have been named as some of the best bagels in the country by Saveur, and Food and Wine Magazines.
The bakers also make a variety of laminated pastries, cookies, muffins, scones, and seasonal specials. We work in a light-filled open bakery space working as a team through most of the routines of the day with smaller parts of the day spent working alone.
This opportunity could be great for someone with baking experience looking for a long term commitment, or someone new to baking who is interested in giving it a try!
Baker Requirements
-Strong communication, time/resource management, and planning skills.
-Attention to detail, especially when performing quality inspections on ingredients and products.
-Basic math and computer skills.
-Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods.
-Ability to work at a fast pace, stand, walk, bend, use hands and appliances, and lift heavy items necessary.
-Integrity forward individual that takes pride in their product, workspace, and work relationships.
Perks
...Competitive pay $21 - $23 hr with paid break time. Experienced bakers will start at pay relative to prior experience.
...Accrued earned paid leave (EPL) 10 - days each year for full-time employees
...100% Employer funded QSEHRA for all full-time employees. (reimbursement for health care spending and/or insurance premiums up to $3000/yr)
...Free on shift meals and beverages
...Progressive culture and a friendly, positive work environment.
If this sounds like a good job for you, we would love to hear from you!
Please send an email cover letter in which you should include a brief description of yourself and why you are interested in exploring a position with Forage.
For thirteen years Forage has been making exceptional bagels in our wood-fired oven. Our ingredients are simple, flour, water, barley malt, and salt. Although our ingredients are simple our process is unique. Our bagels are leavened with sourdough cultures, aged in a retarder, boiled, and then baked in a wood-fired oven. Forage bagels have been named as some of the best bagels in the country by Saveur, and Food and Wine Magazines.
The bakers also make a variety of laminated pastries, cookies, muffins, scones, and seasonal specials. We work in a light-filled open bakery space working as a team through most of the routines of the day with smaller parts of the day spent working alone.
This opportunity could be great for someone with baking experience looking for a long term commitment, or someone new to baking who is interested in giving it a try!
Baker Requirements
-Strong communication, time/resource management, and planning skills.
-Attention to detail, especially when performing quality inspections on ingredients and products.
-Basic math and computer skills.
-Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods.
-Ability to work at a fast pace, stand, walk, bend, use hands and appliances, and lift heavy items necessary.
-Integrity forward individual that takes pride in their product, workspace, and work relationships.
Perks
...Competitive pay $21 - $23 hr with paid break time. Experienced bakers will start at pay relative to prior experience.
...Accrued earned paid leave (EPL) 10 - days each year for full-time employees
...100% Employer funded QSEHRA for all full-time employees. (reimbursement for health care spending and/or insurance premiums up to $3000/yr)
...Free on shift meals and beverages
...Progressive culture and a friendly, positive work environment.
If this sounds like a good job for you, we would love to hear from you!
Please send an email cover letter in which you should include a brief description of yourself and why you are interested in exploring a position with Forage.
Job ID: 481587688
Originally Posted on: 6/17/2025
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