Prep Cook

For this position, pay will be variable by location - See additional job

details and benefits below Work in a team-oriented, high-volume,

fast-paced, guest-centric environment to provide guests with a fresh

dining experience that celebrates living well by: Preparing portions and

food items while: Following recipe guidelines to meet or exceed guests\'

expectations Stocking the alley and line with items needed to complete

orders on time Ensuring proper food safety and sanitation standards to

ensure guest safety Adheres to food safety and sanitation standards Team

Members receive competitive salary with weekly pay Paid Sick Leave (1

hour for every 30 hours worked, begin accruing upon hire up to 40 hours

per calendar year) Flexible schedules Health and Wealth benefits Dining

and other discounts Career Advancement opportunities