Seasonal Kitchen Assistant - Camp Potawotami

Imagine going to work knowing that what you do each day positively affects the lives of the people in your community. Working at the Y, you’ll discover more than a job—you’ll enjoy making genuine connections and unforgettable experiences in the lives of those around you. You can expect to be given the opportunity to grow personally and professionally in a positive work environment. At the Y, we work hard to serve all people and strengthen our community. As an employee of the Y, you will join a team with the shared commitment of nurturing the potential of kids, improving health and well-being, and giving back and supporting our neighbors. If you’re looking for a purpose, you don’t have to look any further.

Benefits: Why you’ll love working at YMCA Camp Potawotami:

• Personal Development: You’ll have many opportunities for free training and certifications, as well as opportunities to advance and potentially find a long-term career.
• Fulfillment: Experience a flexible schedule while working for a company that cares about you personally and is actively involved in our community!
• YMCA Membership: As a part-time staff member, you will receive a free individual membership or 65% off family membership, 50% discounted programs at Y branches for you and your household, and a 40% discount for you and your family at camp.

Responsibilities:

Under the supervision of the Food Services Director, the part-time Seasonal Kitchen Cook will oversee the timely preparation and quality service of meals to campers and staff in the program.

• Collaborate: Join a welcoming camp team that feels like family and works together to create excellent customer service for all camp guests.
• Connect: Create meaningful relationships with guests and assist them with quality meals and snacks.
• Create: Develop a better understanding of food preparation and meal services.

Requirements:

Candidates must be committed to contributing to the mission, culture, and values of the YMCA of Greater Fort Wayne as well as:

• Minimum of 18 years of age with a high school diploma or GED.
• Reliable transportation to attend work.
• A warm and friendly personality and the ability to communicate effectively with staff, parents, children, and supervisors.
• Desire to work in a camp setting and be able to accept guidance and supervision from the Food Service Director.
• Enthusiasm, patience, positive attitude, and flexibility are key.
• Breadth of knowledge about cooking and preparing meals.
• A high level of organization, flexibility, and ability to handle difficult situations effectively and possess values relative to the YMCA mission.
• Positive, service-oriented attitude serving diverse groups of people regarding age, abilities, ethnicity, gender, race, economic status, religion, etc.
  
  

Salary: $13.00-$13.50

Hours Available: 6:00am- 2:00pm or 12:00pm-8:00pm (Seasonal: June23 - October 31)

Location: YMCA Camp Potawotami, 7255 E 700 S Wolcottville, IN 46795