BOH Shift Lead

Who we are:

Our employees are at the heart of everything wedo. From exuding hospitality as soon as a guest enters the front door of ourelevated Honky Tonk, creating one-of-a-kind dining experiences at ourdapper-as-hell Supper Club, or keeping the energy pulsating at our Rooftop Bar,our team is the reason our guests continue to come back. When you join theTwelve Thirty Club, you are not only embarking on a limitless restaurantcareer, you are becoming part of a group that encourages creativity andpassion.

The Twelve Thirty Club is part of Author &Edit, a creation of restaurant innovator Sam Fox, who has developed a growinglineup of unique concepts found across the United States. The properties are authoredwith an extraordinary vision and meticulously edited to create offerings thatare not only seen but felt. Each Author & Edit property is an original;created through a global lens and connected to the diverse communities, cities,and neighborhoods in which they reside, and trust usyou want to be a part ofit.

As a BOH Shift Leader you will

• Have 1+ years of high-volume culinary experience

• Demonstrate a working understanding of business operations and financials

• Manage shifts which include daily decision making, scheduling and planning

• Create memorable dining experiences by exceeding guest expectations

• Demonstrate ingredient knowledge and understanding of culinary trends

• Ensure adherence to recipes, safety practices and sanitation standards in the kitchen

• Perform calmly and effectively in a high-volume, open kitchen

• Manage on-the-fly requests with ease and poise

• Understand POS systems and inventory control systems

• Coach, lead and develop culinary team

• Drive continuous improvement

The Twelve Thirty Club is an Equal Opportunity Employer. Proof ofeligibility to work in the United States is required.