Prep Cook

3 years

Popina NYC is looking for dedicated and experienced Prep Cooks to join our team! We are looking for Full-Time and Part-time. Seasonal prep also considered.

Our ideal candidate is passionate about cooking, a self-starter, and a team player. We offer a benefits, including partially subsidized medical, dental, vision, life insurance, a 401(k) program, commuter benefits, dining discounts and rewards, and paid time off.

Experience & Qualifications:

• 2 years of prep experience in a fast-paced, full-service restaurant.

• Passion for excellence, superior service standards, and a positive attitude.

• Open availability including mornings, weekends, and holidays.

• Ability to stand, walk, and move throughout the shift, including frequent bending, lifting up to 50 pounds, and stooping.

• Ability to remain positive and productive in a potentially hot or cold work environment.

Duties & Responsibilities:

• Set up and stock station with all necessary supplies, ensuring proper inventory control.

• Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Popina's Recipe Book, ensuring food quality and time standards are always met.

• Maintain a high level of communication, ability to multi-task, and ability to follow instructions and meet deadlines

• Answer, report to, and follow instructions and direction from Sous Chef, CDC, or other leadership.

• Properly clean and break down station at the end of service, ensuring all food handling and food storage standards are met.

• Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times.

• Maintain a positive and professional approach with coworkers, leadership, and vendors.

Compensation: Hourly ($20.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts

Attention to Detail

Time Management

Adaptability

Collaboration

Problem Solving

Stress Management

Physical Stamina

Customer Service Orientation

Work Ethic

Communication Skills

Team Collaboration

Inventory Management

Food Safety Knowledge

Hygiene Awareness

Positive interpersonal skills

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