Cook II - Champions
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| Summary: |
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| Enjoy advanced scheduling and the flexibility to swap or pick up |
| shifts easily using our app-perfect for achieving better balance |
| while pursuing your passion in the food and beverage industry! |
| |
| White Lodging develops and operates a portfolio of award-winning, |
| premium-brand hotels, rooftop bars and restaurants in some of the |
| countrys best cities to live. We know that the hospitality business, |
| like life, is how you make people feel. Thats where you come in. |
| Youll help bring the virtue of hospitality to life while we create an |
| environment that allows you to be your best self and grow. |
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Responsibilities
WHAT YOU'LL DO
* An Entry Level Cook is a Culinarian in training position, the full job description and all job duties will be learned and practiced
* Utilize company FandB procedures as well as health department regulations, and federal guidelines
* Follow proper food handling and storage procedures
* Maintain Food Cost and Labor Cost
* Check freshness of foods and ingredients, ensure all recipes and portion-use records are followed
* Be aware of all guest feedback scores and conspire for positive influence on rankings
* Foster a climate of cooperation and respect between coworkers
* Perform other duties as assigned
WHAT YOU'LL BRING
* An Entry Level Cook will have basic knowledge of cooking and preparation equipment
* Basic cooking skills, IE: Sauting, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc.
* Culinary Education or apprenticeship is preferred but not mandatory
* Ability to stand and move at a fast pace for long periods of time
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Other Information
* DailyPay option
* Day 1 Medical, Dental and Vision insurance
* Vacation/Paid Time Off (PTO) with rollover
* Complimentary wellness tools
* Unlimited referral bonuses
* 401(k) with company match
* Hostcare Resources healthcare concierge
* Leadership development
* Tuition reimbursement
* Discounts on hotel rooms, dining, and other travel/entertainment experiences
* Multiple hotels in each market = more opportunities
White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.
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:
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: {reactid="18"}
: {itemprop="description" reactid="19"}
: {reactid="21"}
+-----------------------------------------------------------------------+
| Summary: |
+-----------------------------------------------------------------------+
| |
+-----------------------------------------------------------------------+
| Enjoy advanced scheduling and the flexibility to swap or pick up |
| shifts easily using our app-perfect for achieving better balance |
| while pursuing your passion in the food and beverage industry! |
| |
| White Lodging develops and operates a portfolio of award-winning, |
| premium-brand hotels, rooftop bars and restaurants in some of the |
| countrys best cities to live. We know that the hospitality business, |
| like life, is how you make people feel. Thats where you come in. |
| Youll help bring the virtue of hospitality to life while we create an |
| environment that allows you to be your best self and grow. |
+-----------------------------------------------------------------------+
-----------------------------------------------------------------------------------------------------------------------------------------
Responsibilities
WHAT YOU'LL DO
* An Entry Level Cook is a Culinarian in training position, the full job description and all job duties will be learned and practiced
* Utilize company FandB procedures as well as health department regulations, and federal guidelines
* Follow proper food handling and storage procedures
* Maintain Food Cost and Labor Cost
* Check freshness of foods and ingredients, ensure all recipes and portion-use records are followed
* Be aware of all guest feedback scores and conspire for positive influence on rankings
* Foster a climate of cooperation and respect between coworkers
* Perform other duties as assigned
WHAT YOU'LL BRING
* An Entry Level Cook will have basic knowledge of cooking and preparation equipment
* Basic cooking skills, IE: Sauting, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc.
* Culinary Education or apprenticeship is preferred but not mandatory
* Ability to stand and move at a fast pace for long periods of time
-----------------------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------------------------------
Other Information
* DailyPay option
* Day 1 Medical, Dental and Vision insurance
* Vacation/Paid Time Off (PTO) with rollover
* Complimentary wellness tools
* Unlimited referral bonuses
* 401(k) with company match
* Hostcare Resources healthcare concierge
* Leadership development
* Tuition reimbursement
* Discounts on hotel rooms, dining, and other travel/entertainment experiences
* Multiple hotels in each market = more opportunities
White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.
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Job ID: 481663168
Originally Posted on: 6/18/2025