Dining Room Supervisor

Position: Dining Room Supervisor

Schedule: Full Time, including every other weekend

Pay: $54,000 / year

Location: Bridgewater, NJ

Who we are:

LAUREL CIRCLE has been committed to enhancing the quality of life for our amazing residents for over 30 years. We are located on a beautiful 28-acre campus in Bridgewater, NJ and recently underwent an $8 million revitalization.

When you work at Laurel Circle, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!

You will enjoy:

• Medical, dental, and vision insurance
• Life insurance
• AD&D insurance
• Long-term disability insurance
• 401(k) with company match
• Generous PTO and paid holidays
• Employee assistance program
• DailyPay*
• An exceptional work environment that is both engaging and fun*

Laurel Circle is recruiting for a hospitality focused Dining Room Supervisor to join our team! This position will supervise and coordinate associates, manage service, and coordinate operations in the restaurant, bar, cafe, and events department. The Food & Beverage Supervisor will have in-depth knowledge of a la carte dining and promote fine dining service and exemplary hospitality.

Essential Job Duties:

• Responsible for the overall operation, coordination, appearance, and maintenance of dining room and serving staff in order to create and maintain a positive experience for all customers.
• Provide leadership, development and training, counseling, scheduling and oversight of all serving staff.
• Exemplify at all times the Community's standards of cleanliness, sanitation and organization.
• Responsible for adhering to food quality, appearance and presentation standards at all times.
• Ensure company standards for an appropriately staffed, operational and stocked dining room.
• Exhibit serving standards of speed, accuracy, and efficiency.
• Train servers in customer service, efficient serving techniques, setting tables and how to maintain workstations in proper order.
• Responsible for preparing server schedules according to operational needs and budgetary compliance.
• Set tables and maintain workstations in proper order. Take orders, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items.
• Clear dishes from tables during and after meal service and assist with dish washing.

Qualifications:

• High school diploma/GED or the equivalent education, training and experience.
• Minimum of 3 years restaurant or senior living experience, or equivalent serving and staff management experience.

If you're an enthusiastic, compassionate professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

All new hires must be able to pass our preemployment screening process, which includes a fitness for duty physical, background check, drug test and employment references as required by a licensed residential care facility.

EEO Employer