Dishwasher

Address : 1939 N Fry Rd, Katy, TX 77449

Job Summary:

As a Dishwasher, you will play a key role in maintaining the cleanliness and smooth operation of our kitchen. You will be responsible for washing and sanitizing dishes, utensils, and cooking tools, ensuring they are readily available for the kitchen staff and service team. Your attention to detail, commitment to hygiene, and ability to work efficiently as part of a team will contribute to the overall safety and satisfaction of our customers. You will also support the kitchen by maintaining organized work areas, handling cleaning chemicals safely, and adhering to food safety standards at all times. A passion for cleanliness and excellence is essential in this role.

Key Responsibilities:

• Ensure the safety of our customers by maintaining a high standard of cleanliness for all plates, glasses, and utensils
• Support restaurant operations by ensuring a steady supply of clean kitchenware, including utensils and cooking tools, when needed
• Ensure dishes, glasses, and utensils are readily available at designated stations and replenished in a timely manner
• Work effectively with the team and assist with additional tasks as requested by management
• Regularly check and maintain proper chemical levels in dishwashing equipment
• Perform routine tests to confirm chemicals are correctly dosed in the dishwasher
• Keep your work area organized and hygienic at all times
• Wash hands every time you leave the kitchen and before beginning any tasks
• Maintain a neat and clean uniform, adhering to cleanliness standards
• Maintain a professional and tidy appearance at all times
• If you have a contagious illness, avoid food handling and immediately inform the Kitchen Manager to determine the appropriate next steps

Job Requirements:

• A genuine passion for delivering excellent service and maintaining high standards
• Team-oriented with the ability to follow instructions and work collaboratively
• Commitment to cleanliness and impeccable presentation
• Adherence to industry hygiene standards
• Required certifications in food handling
• Knowledge of safe food handling practices and guidelines
• Be able to lift up to 50lbs

About us : Since opening our doors on October 17, 2003, Tostada Regia has been passionate about serving great food made with the best ingredients. Our values are honesty, respect for others, and hard work. We are Mexicans, Nortenos, Regiomontanos and we are very proud of that. Rooted in tradition and driven by innovation, we take pride in attentive service and love seeing guests enjoy their favorite dishes.