Cook
Luther Manor
4545 North 92nd Street (Show on map)
Jun 16, 2025
Luther Manor is looking for a Cook to join our team!
9:00am-5:30 PM
Every other Weekend-Rotation on Holidays
Starting wage $18.00 a hour, wage based on experience
Our Dining Services department is a trusted partner to care for and provide excellent care to our residents. As a Cook you will prepare starches and assists with entree preparation for breakfast, lunch, and dinner. Luther Manor cooks follow specific dietary restrictions and provides alternatives for our residents.
Must be 18 years of age
Previous cooking experience
Experience in quantity food production or its' equivalent
Basic math skills when adjusting recipes which includes measuring and scaling
Knowledge of safe and productive use of kitchen machines including mixers, processors, slicers, steamers, and computer-aided ovens
Ability to work in a kitchen environment which includes enduring temperatures ranging from -8 degrees to 100 degrees
Must be able to transport and empty food containers with an average weight of 50 lbs
Reports directly to the Sous-Chef or Executive Chef
Luther Manor
4545 North 92nd Street (Show on map)
Jun 16, 2025
Luther Manor is looking for a Cook to join our team!
9:00am-5:30 PM
Every other Weekend-Rotation on Holidays
Starting wage $18.00 a hour, wage based on experience
Our Dining Services department is a trusted partner to care for and provide excellent care to our residents. As a Cook you will prepare starches and assists with entree preparation for breakfast, lunch, and dinner. Luther Manor cooks follow specific dietary restrictions and provides alternatives for our residents.
Must be 18 years of age
Previous cooking experience
Experience in quantity food production or its' equivalent
Basic math skills when adjusting recipes which includes measuring and scaling
Knowledge of safe and productive use of kitchen machines including mixers, processors, slicers, steamers, and computer-aided ovens
Ability to work in a kitchen environment which includes enduring temperatures ranging from -8 degrees to 100 degrees
Must be able to transport and empty food containers with an average weight of 50 lbs
Reports directly to the Sous-Chef or Executive Chef
Job ID: 481702565
Originally Posted on: 6/18/2025
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