Brass Tag Cook II - Summer 2025
Deer Valley Resort
401(k)
United States, Utah, Salt Lake City
Jun 12, 2025
Seasonal (Seasonal)
Classic, consistent quality from a winning team!
Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).
Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts
Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)
Subsidized meals at Employee Dining Rooms offered for staff while on shift
Subsidized housing options available for seasonal full-time staff
Discounts for staff members at restaurants, shops, and service providers in Park City
Healthcare options are available for staff members
401k plan with company match
PURPOSE OF POSITION: The Cook II is responsible for assisting the sous chef and the cook III with the supervision of cooks in the level I position, preparation and presentation of the daily menus (especially high-quality specials, soups, stew, and chilies), and assisting servers with restocking and serving at stations where lines develop during peak business hours.
RESPONSIBILITIES:
Create lively and flavorful dishes, adhering to production standards and time constraints
Change pans regularly, maintain a clean workspace, restock food supplies, and make sure all mise-en-place is in sufficient quantities for the day's counts
Assist servers during busy times to speed guests through lines
Clean lines at the end of the day
Store and rotate food to ensure freshness and avoid waste
Label leftover products and store them in appropriate areas of cooler or kitchen
Take daily inventories
Other duties as assigned
QUALIFICATIONS:
Previous cook experience required
Able to stand for long periods of time
Able to lift and carry 25 - 50 lbs.
DATES OF EMPLOYMENT:
Summer 2025
PAY RATE:
Pay: $22.50 per hour
Deer Valley Resort is an Equal Opportunity Employer.
Deer Valley Resort
401(k)
United States, Utah, Salt Lake City
Jun 12, 2025
Seasonal (Seasonal)
Classic, consistent quality from a winning team!
Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).
Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts
Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)
Subsidized meals at Employee Dining Rooms offered for staff while on shift
Subsidized housing options available for seasonal full-time staff
Discounts for staff members at restaurants, shops, and service providers in Park City
Healthcare options are available for staff members
401k plan with company match
PURPOSE OF POSITION: The Cook II is responsible for assisting the sous chef and the cook III with the supervision of cooks in the level I position, preparation and presentation of the daily menus (especially high-quality specials, soups, stew, and chilies), and assisting servers with restocking and serving at stations where lines develop during peak business hours.
RESPONSIBILITIES:
Create lively and flavorful dishes, adhering to production standards and time constraints
Change pans regularly, maintain a clean workspace, restock food supplies, and make sure all mise-en-place is in sufficient quantities for the day's counts
Assist servers during busy times to speed guests through lines
Clean lines at the end of the day
Store and rotate food to ensure freshness and avoid waste
Label leftover products and store them in appropriate areas of cooler or kitchen
Take daily inventories
Other duties as assigned
QUALIFICATIONS:
Previous cook experience required
Able to stand for long periods of time
Able to lift and carry 25 - 50 lbs.
DATES OF EMPLOYMENT:
Summer 2025
PAY RATE:
Pay: $22.50 per hour
Deer Valley Resort is an Equal Opportunity Employer.
Job ID: 481748879
Originally Posted on: 6/18/2025
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