Sous Chef

1 year

From the Philadelphia hospitality group CookNSolo, behind celebrated concepts such as Zahav, Laser Wolf, Goldie, KFar, and Lilah: Dizengoff is hiring a Sous Chef to join the team.

This Sous Chef will be on a leadership team that is passionate about fostering a positive work culture, deepening their teams culinary knowledge, and is committed to the guest experience. This individual is exceedingly dependable, puts forth a great attitude, and has a desire to learn and grow each day. A minimum of three years experience is required.

Dizengoff's kitchen is open Sunday-Thursday 11am-9pm, and Friday-Saturday from 11am-10pm.

Weekend availability is required.

Sous Chef Expectations:

• Work hand-in-hand with fellow FOH and BOH managers to oversee service while continuously thinking of areas for growth

• Be team oriented and ready to step in and come to the aid of your staff at any time

• Support service by jumping in on food preparation, on the line, and in dish plating

• Must thrive in a fast-paced, high-volume kitchen

• Develop and assist to oversee changing of the menus, and overall meal presentations

• Be a strong and diligent communicator

• Ensure the kitchen staff operates in a timely manner

• Oversee inventory and reordering of supplies

• Recruit and train new staff for all BOH positions

• Ensure the quality of product is of the highest standard

• Ensure food safety and sanitation regulations are of the highest standard

• Write the kitchen team schedule

• Be a problem solver

• Work on weekends

Sous Chef Benefits:

• Health, Vision, and Dental insurance

• 2 weeks paid-time-off

• Dining discount at Dizengoff, Zahav, Goldie, KFar, and Laser Wolf Philadelphia locations

• CookNSolos Wellness Program partnered with A Better Life Therapy

Compensation: Salary ($55,000.00 - $60,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program

Leadership

Culinary Knowledge

Adaptability

Guest Experience

Dependability

Attention to Detail

Time Management

Customer Service Orientation

Positive Attitude

Desire to Learn and Grow

Stress Management

Conflict Resolution

Food Preparation

Organizational Skills

Teamwork

Fast Paced Environment

Food Safety

Communication

Inventory Management

High Volume Kitchen Experience

Training

Quality Control

Problem Solving

Food safety regulations

Sanitation regulations

Scheduling

Flexibility

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