Bartender

2 years

Responsibilities

• Prepare alcoholic and non-alcoholic beverages for customers
• Interact with customers, take orders, and serve snacks and drinks
• Assess customers needs and preferences and make recommendations
• Prepare ingredients for cocktails
• Restock and replenish bar inventory and supplies
• Comply with all food and beverage regulations
• Check customers identification and confirm it meets the legal drinking age
• Stay guest focused and nurture an excellent guest experience
• Collect payments for food and drinks served
• Perform opening and closing duties as assigned

Skills

• Resume and proven working experience as a bartender
• High school or equivalent education required.
• Great knowledge of spirits
• Classic cocktail knowledge is a must
• Excellent knowledge of mixing, garnishing, and serving drinks
• Computer literacy
• Positive attitude and excellent communication skills
• Ability to keep the bar organized, stocked, and clean
• Ability to serve and memorize food options
• Ability to upsell customers from shelf to premium brands
• NY Food Protection Certificate is a must
• NY ATAP Certificate is a plus
• Knowledge of Asian ingredients is a plus
• Knowledge of Japanese and /or Mandarin and/or Cantonese is a plus
• Knowledge of vinyl records is a plus

Salary & Schedule

• $15/hour plus tips
• 9-10 hour shift

Benefits

• Dining Discount
• Flexible Schedule
• Potential for Growth

Compensation: Hourly ($15.00) plus tips

Benefits & Perks: Dining Discounts

Customer Service Skills

Attention to Detail

Time Management

Multitasking Ability

Sales Skills

Problem Solving Skills

Teamwork

Adaptability

Creativity in Drink Preparation

Knowledge of Food and Beverage Regulations

Interpersonal Skills

Organizational Skills

Cultural Awareness

Ability to Work Under Pressure

Conflict Resolution skills

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