Now Hiring: Line Cook at Tito's Italian Grill
Bring your passion for cooking to a vibrant Italian dining experience
About Tito's Italian Grill:
Tito's is a popular, energetic Italian restaurant in Coeur d'Alene known for authentic dishes and a lively atmosphere. We're looking for a motivated Line Cook to join our kitchen team and help deliver delicious meals.
The Role:
As a Line Cook, you will prepare and cook menu items following recipes, maintain a clean and organized station, and support smooth kitchen operations.
Key Responsibilities:
+ Prepare and cook food according to established recipes and standards
+ Ensure consistent quality and portion control
+ Maintain cleanliness and organization of your workstation
+ Follow health and safety guidelines
+ Assist teammates to ensure efficient kitchen flow
What We're Looking For:
+ Prior cooking experience preferred but training available for the right candidate
+ Knowledge of food preparation and safety
+ Ability to work well under pressure
+ Team player with strong communication skills
+ Flexible availability including nights, weekends, and holidays
Physical Requirements:
+ Able to stand for extended periods, push/pull up to 50 lbs, and perform repetitive tasks
Why Join Us:
+ Be part of a lively Italian restaurant team
+ Enjoy access to resort-wide employee benefits and perks
+ Opportunities for growth and skill development
Benefits & Compensation
Daily Perks:
+ Employee meals
+ Free parking
+ Uniforms provided with in-house laundry service
+ 20% discount at all resort restaurants
+ 10% discount at participating local businesses
+ Free daily cruises (subject to availability)
+ Discounted room and golf rates
Health & Wellness:
+ Medical, dental, vision, and life insurance (available to full-time employees after 60 days)
+ Access to an on-site clinic exclusive to resort employees with benefit coverage
+ Flexible reimbursement plan
Retirement:
+ 401(k) plan with 50% match up to 4% contribution (eligibility begins at age 21 after 60 days of employment)
Paid Time Off:
+ After 6 months: 7 days
+ After 1 year: 10 days
+ After 24 years: 15 days
+ After 5+ years: 20 days
Holiday Pay:
+ Time and a half for hours worked on Thanksgiving and Christmas
Bring your passion for cooking to a vibrant Italian dining experience
About Tito's Italian Grill:
Tito's is a popular, energetic Italian restaurant in Coeur d'Alene known for authentic dishes and a lively atmosphere. We're looking for a motivated Line Cook to join our kitchen team and help deliver delicious meals.
The Role:
As a Line Cook, you will prepare and cook menu items following recipes, maintain a clean and organized station, and support smooth kitchen operations.
Key Responsibilities:
+ Prepare and cook food according to established recipes and standards
+ Ensure consistent quality and portion control
+ Maintain cleanliness and organization of your workstation
+ Follow health and safety guidelines
+ Assist teammates to ensure efficient kitchen flow
What We're Looking For:
+ Prior cooking experience preferred but training available for the right candidate
+ Knowledge of food preparation and safety
+ Ability to work well under pressure
+ Team player with strong communication skills
+ Flexible availability including nights, weekends, and holidays
Physical Requirements:
+ Able to stand for extended periods, push/pull up to 50 lbs, and perform repetitive tasks
Why Join Us:
+ Be part of a lively Italian restaurant team
+ Enjoy access to resort-wide employee benefits and perks
+ Opportunities for growth and skill development
Benefits & Compensation
Daily Perks:
+ Employee meals
+ Free parking
+ Uniforms provided with in-house laundry service
+ 20% discount at all resort restaurants
+ 10% discount at participating local businesses
+ Free daily cruises (subject to availability)
+ Discounted room and golf rates
Health & Wellness:
+ Medical, dental, vision, and life insurance (available to full-time employees after 60 days)
+ Access to an on-site clinic exclusive to resort employees with benefit coverage
+ Flexible reimbursement plan
Retirement:
+ 401(k) plan with 50% match up to 4% contribution (eligibility begins at age 21 after 60 days of employment)
Paid Time Off:
+ After 6 months: 7 days
+ After 1 year: 10 days
+ After 24 years: 15 days
+ After 5+ years: 20 days
Holiday Pay:
+ Time and a half for hours worked on Thanksgiving and Christmas
Job ID: 481834924
Originally Posted on: 6/18/2025
Want to find more Hospitality Service opportunities?
Check out the 246,214 verified Hospitality Service jobs on iHireHospitalityServices
Sign Up for Job Alerts
