Cook - Rotates Between Sauk Rapids & Becker Campuses

Do you have a high attention to detail and a passion for providing outstanding culinary services? Apply to join the Shepherd of Grace Dietary team today! As a Cook with Good Shepherd, you will make a difference each and every day by helping to meet the nutritional needs of those you serve. In addition to joining an excellent team, Good Shepherd offers a variety of generous benefits to employees.

Cook Responsibilities

• Prepare and serve food according to menu to meet tenants' nutritional needs
• Assist with ordering food/supplies as needed
• Record temperatures and check food quality before distribution
• Assist with maintaining existing inventory of food/supplies by sorting, labeling and dating
• Maintain a clean food production area through proper sanitization and food/waste disposal
• Oversee sanitization of kitchen and other food-related areas/equipment
• Update/maintain menu boards for tenants as needed
• Assist Food Service Manager with hiring, orienting, training and supervising dietary staff

Cook Benefits

• Earned Safe & Sick Time Off
• 401K with Company Match
• Employee Referral Bonus
• Tuition Reimbursement & Scholarship Opportunities

Qualifications

Cook Qualifications

• MN Food Protection Manager certificate preferred
• Must be able to communicate both verbally and in writing
• One year experience as a cook preparing food in a long-term care setting preferred
• Ability to wok as a team member and resolve problem situations constructively
• Experience working with seniors preferred

Keywords: Cook, Cooking, Dietary, Nutritional Services, Culinary, Food Preparation, Food Services, Assisted Living, AL, Long Term Care, LTC