Kitchen Worker

ESSENTIAL DUTIES AND RESPONSIBILITIES

1. Answer to the Executive Sous Chefs and Cooks.
2. Maintain proper sanitation and health department standards in all kitchen areas.
3. Keep the kitchen in a clean and safe manner at all times.
4. Know and follow all the St. Jo Frontier Casino policies and procedures.
5. Perform any other job asked by management.
6. Keep work area clean and free of safety hazards, debris, and litter.
7. Maintain working relationship with all co-workers, maintain open communication with the Executive Sous Chef and Sous Chef at all times.
8. Perform all job functions in a safe and responsible manner.

SUPERVISORY RESPONSIBILITIES

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

All Employees must be knowledgeable to all Company policies and procedures, including fire and safety regulations. Must be at least 18 years of age.

EDUCATION and/or EXPERIENCE

Experience as utility person in a high-volume establishment.

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