Food Service Worker - Dining Services (S)

Students may only have 5 open job applications at a time.

Work Experience:

Entry-Level (Foundational)

Work Experience Description:

Suitable for students with basic foundational knowledge and little to no practical experience, ideal for freshmen or sophomores who have completed only introductory courses.

Department

Gateway- Island Buffet

Position Scope

• Busses and resets tables.

• Cleans up spills in assigned work area.

• Interacts with guests by answering questions and addressing concerns.

Requirements

• Must be in good health and be capable of a full range of body movement.

• Must be able to lift, pull and push items weighing up to 35 pounds on a regular basis.

• Must be able to communicate in English.

• Should have a grammar school education.

• No prior work experience necessary.

• Must exemplify the University Honor Code, including the dress and grooming principles and expectations.

• Preference will be given to students who can work during academic breaks.

Work Schedule

14 hours;

5:30 PM to 8:15 PM

Approximate starting hourly rate:

$14.00 - $16.00

The wage offered could be above or below range based on education and experience as it relates to the job description.

• Must exemplify the university Honor Code, including the Dress and Grooming Principles and Expectations
• Preference will be given to students who can work during academic breaks