Line Cook

Required Years of Experience

1 year

Job Details Nami Nori/Matsuyoi is looking for line cooks with a passion for cooking and hospitality. No previous Japanese culinary experience required. We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques. Nami Nori is the first to specialize in open-style sushi hand rolls in New York City. Our mission is to create a devoted fan following for temaki through omotenashi, the Japanese art of gracious hospitality. We are committed to creating great experiences for both guests and employees alike. POPULAR ACCLAIM:

• 76K followers on Instagram
• The New York Times Nami Nori Gets Hand Rolls Right, and Other Details Too
• Michelin Guide Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village
• The NEW YORKER Nami Noris Hand Rolls Are Worth the Wait
• And more

BENEFITS

• Compensation: $16-$20 per hour
• Additional 40 hours vacation time after 2 years of employment for full-time employees
• Commuter benefits
• Health benefits for eligible employees
• Employee dining discounts at any Nami Nori location
• Additional incentives for job performance
• Opportunity to grow professionally with a growing company

ABOUT YOU

• Great passion for cooking and hospitality
• Positive attitude
• Strong work ethic
• Flexible availability (able to work nights, weekends, and holidays)
• Excellent organizational skills
• Ability to multitask
• Exceptional team player
• 1+ year of experience as Line Cook or similar caliber concept

Compensation Details

Compensation: Hourly ($16.00 - $20.00)

Benefits & Perks: Health Insurance, Paid Time Off, Commuter Benefits, Dining Discounts

Required Skills

Passion for cooking

Willingness to Learn

Eager to Learn

Adaptability to New Cooking Techniques

Knowledge of Japanese Ingredients and Cooking Techniques

Commitment to Quality Service

Collaboration With Team Members

Open Style Sushi Hand Roll Experience

Attention to Detail

Omotenashi (Japanese Art of Hospitality)

Ability to Work Under Pressure

Excellent Organizational Skills

Collaboration With Kitchen Staff

Ability to Multitask

Creativity in Food Preparation

Initiative in Professional Development

Positive Attitude

Ability to Handle Feedback

Time Management Skills

Strong Work Ethic

Customer Service Orientation

Team Player

Cultural Awareness of Japanese Cuisine

1+ Year Experience as Line Cook or Similar Caliber Concept

Reliability in Attendance

Ability to follow instructions

Team Collaboration

Problem Solving Skills

Desire for Professional Growth

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