Cook

Are you looking to make a positive job change to meaningful work? We have some special opportunities for the right team members

At Abernethy Laurels, we take pride in providing not only exceptional care but also nutritious, home-style meals that support the health and well-being of our long-term residents. We are looking for a dedicated Cook who is passionate about preparing meals with care and creating a positive dining experience for seniors

The Cook is responsible for preparing and serving meals according to planned menus, following dietary and nutritional guidelines, and ensuring a clean, safe kitchen environment. This role is vital in promoting our residents' quality of life through nourishing and enjoyable meals. Be part of a team that nourishes lives every day.

Key Responsibilities:

• Prepare and cook meals in accordance with dietary restrictions, resident preferences, and standardized recipes
• Ensure food is stored, handled, and prepared in compliance with health and safety regulations
• Maintain cleanliness and organization of kitchen and food storage areas
• Assist with menu planning and recipe adjustments based on resident needs
• Follow all food safety and sanitation guidelines
• Collaborate with dietary staff and nursing team to meet resident nutrition goals
• Monitor food and supply inventory and notify supervisor of needed items

Benefits:

- Paid time off as soon as it is accrued (FT/PT) No Wait!

Benefit Eligibility at 30 days!

- Competitive salary

- Health insurance

- Dental insurance (FT/PT)

- Vision insurance (FT/PT)

- Retirement plan (403b)

- Professional development opportunities

Our Mission:

A Christian ministry providing vibrant living, diverse programs of outreach and compassionate services, EveryAge is a collective collaboration of unspoken dedication to the mission of caring for others and adding life to the years of those we serve.

Our Vision:

Enriching lives by providing the right services, at the right time, in the right setting.

Core Values:

Compassion – We treat all individuals with understanding, care and respect.

Integrity – We are honest, accountable and transparent in our services, communications and fulfillment of our mission.

Quality – We strive to provide excellent service, surpassing ordinary standards and expectations.

Innovation – We are continually changing in order to meet new needs.

People – We are committed to hiring and investing in dedicated, passionate people.

Value – We aim to be the provider of choice making services accessible to as many people as possible.

Minimal Education:

High school diploma or G.E.D. required.

Minimal Experience:

1. Six months food preparation experience in a hospital, institutional or restaurant preferred.

2. Experience in long term care or health care is preferred.

Other Qualifications:

1. Certification as a ServSafe Food Protection Manager preferred.

2. Ability to read and follow recipes, ability to write, add and subtract.

3. Must have good organization skills and be creative.

4. Must be able to follow oral and written instructions and accept responsibility for the accuracy and quality of work performed.