Cook 1 - Osteria Mozza

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Located on the southeastern coast of the pristine island of Lanai, lies the secluded retreat of Four Seasons Resort Lanai, an oceanfront destination offering travelers a curated, personalized island escape. The five-star, five-diamond Resort offers outdoor restaurants, including Nobu Lanai, a kids club, Tennis Garden, cultural programming, beach and pool with spacious seating areas nestled among tropical gardens, Hawanawana spa and luxury retail boutiques. Built on lava outcroppings, the award-winning Jack Nicklaus-signature golf course features ocean views on every hole. Island activities, many managed by Four Seasons include sunset sails and whale watch tours, horseback riding, sporting clays and archery, biking, hiking, and aerial adventures at Lanai Adventure Park or learn about Hawaiian wayfinding at the on-site observatory.

*SEPTEMBER 2025 START DATE*

COOK I

The Four Se asons Resort Lanai is looking for a Cook I who share s a passion for excellence and who infuse s enthusiasm into everything they do. Ou r teams have the opportunity to shape our guest experience by providing exceptional knowledge o f the Resort and exemplifying the Golden Rule in each interaction. Work authorization required .

WHAT YOULL DO

The Cook I is a senior-level culinary leader responsible for overseeing kitchen operations, supporting the Sous Chef, and ensuring food is prepared and presented to Four Seasons standards. Able to work all stations across departments, the Cook I leads by example, drives consistency, and plays a key role in menu development, training, and team morale. Responsibilities include, but are not limited to, the following:

• Lead daily kitchen operations in the absence of the Sous Chef

• Prepare and plate menu items to the highest quality standards

• Oversee all stations and assist across departments as needed

• Support menu planning, recipe development, and food cost control

• Train and supervise Cook II, III, IV, and Pantry staff

• Monitor product usage, availability, and inventory requisitions

• Uphold safety, cleanliness, and food handling procedures

• Communicate effectively with chefs, team members, and front-of-house

• Lead by example, promoting teamwork, professionalism, and service excellence

• Take active role in problem-solving and decision-making

• Maintain high morale and reinforce Four Seasons values in the kitchen

• And More !

WHAT TO BRING

• Successful candidate must possess legal work authorization in United States

• Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card

• Advanced culinary experience is required for this position

• Ability to stand for extended periods, lift up to 50 lbs , and push/pull as needed during shifts

• Weekend and Holiday availability required .

JOIN OUR OHA NA & ENJOY OUR AMAZING BENEFITS:

• Hourly Rate: $30.08

• 100% Employer contributed Medical, Dental, and Vision benefits

• Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc. ) as well as Paid Time Off & Holiday Pay

• Inclusive and diverse employee engagement & recognition events all year-round

• Complimentary stays and exclusive discounts at Four Seasons Worldwide

• Complimentary Employee Meals & Dry Cleaning for Employee Uniforms

• Owner subsidized on-island housing, inter-island airfare to Oahu and other resources

• Comprehensive learning and development programs to help you master your craft

• Energizing Employee Culture where you are encouraged to be your true self!

• And so much more!

We look forward to receiving your application !

Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.

Learn more about what it's like to work at Four Seasons Resorts Lanai, visit us:

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Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website -