Kitchen Shift Lead

Are You a Kitchen Leader Ready to Elevate Your Career?
Shift Lead Line Cook | Blue Pan Pizza (Award-Winning Detroit-Style)
Full-Time | $25 - $27/hr + Kitchen Fee | 35-40 hrs/week | Comprehensive Benefits
About Blue Pan Pizza:
Blue Pan Pizza isn't just a pizzeria; we're Colorado's premier destination for authentic, award-winning Detroit-style pizza. Our commitment to culinary excellence, high standards, and a supportive, collaborative kitchen culture sets us apart. We believe in crafting exceptional food and fostering an environment where our team can thrive and grow.
The Opportunity:
We're seeking a passionate, experienced, and highly motivated Shift Lead Line Cook to join our dynamic Back of House (BOH) team. This isn't just a cooking role; it's a leadership opportunity where you'll play a crucial part in maintaining our renowned quality and efficiency. If you're ready to take initiative, lead by example, and contribute to a close-knit, high-volume kitchen, we want to hear from you!
What You'll Bring to the Team:
Proven Experience: Minimum of 2 years of kitchen experience with demonstrated previous shift lead or supervisory responsibility.
Leadership & Calm Under Pressure: Ability to confidently lead BOH operations, multitask effectively, and maintain composure in a fast-paced, high-volume environment.
Team-First Mentality: A genuine desire to collaborate, foster a positive team dynamic, and possess excellent communication skills.
Operational Savvy: Experience using management tools (checklists, par sheets, prep lists) to ensure smooth and efficient kitchen flow.
Flexibility: Availability to work weekends and early mornings (as early as 6:00 AM may be required).
Passion for Quality: A keen eye for detail to ensure all food items meet Blue Pan's high standards of quality, consistency, and cleanliness.
Adaptability: Readiness and willingness to work any kitchen position as needed to support the team.
Your Responsibilities Will Include:
Leading BOH Operations: Overseeing and directing kitchen staff during assigned shifts to ensure peak performance and efficiency.
Operational Management: Utilizing management tools to streamline prep, production, and overall kitchen flow.
Coordination & Communication: Collaborating closely with Front of House (FOH) managers on ticket quoting and labor management to optimize service.
Quality Assurance: Maintaining rigorous standards for food quality, consistency, presentation, and sanitation.
Team Development: Assigning roles, providing guidance, and overseeing BOH staff to maintain workflow and ensure adherence to best practices.
Compliance: Upholding all health, safety, and sanitation regulations.
Strategic Input: Attending weekly BOH leadership meetings to contribute to operational improvements and team strategy.
Why Join Blue Pan Pizza? (Our Perks & Compensation):
Competitive Pay: Earn $25 - $27 per hour, based on your experience.
Direct Kitchen Earnings: Benefit from an additional 3% kitchen fee from guest checks, paid directly to our kitchen payroll. This significantly boosts your take-home pay!
Consistent Hours: Enjoy a stable 35-40 hours per week schedule.
Invest in Your Future: Take advantage of our 401(k) plan with company contributions.
Your Well-being Matters: Comprehensive health insurance coverage.
Growth Opportunities: We are committed to leadership development and offer clear paths for career advancement within our growing company.
Positive Culture: Be part of an award-winning team that values collaboration, support, and a shared passion for great food.
Ready to Lead with Us?
If you're a dedicated culinary professional looking for a challenging yet rewarding leadership role in a thriving, award-winning kitchen, we encourage you to apply!
Please include your resume and contact information when you apply. We look forward to meeting you!