Experienced Line Cook

5 years

Tavern on Camac Restaurant and Piano Bar | Gayborhood, Philadelphia

Tavern on Camac is seeking a highly skilled, driven Experienced Line Cook to join our newly renovated, chef-led kitchen in the heart of Philadelphia's historic Gayborhood. Our menu focuses on seasonal tavern fare with an emphasis on technique and thoughtful execution. Were looking for culinary professionals who are committed to excellence and ready to take the next step in a focused, fast-paced environment.

This is an ideal opportunity for a cook with a fine-dining mindset and a passion for craft someone who thrives in a high-performance kitchen and values growth, teamwork, and consistency.

Who You Are:

• Committed to maintaining high culinary standards and precision

• Works cleanly, efficiently, and with urgency during service

• Proactive, organized, and capable of leading by example

• Experienced with intermediate to advanced knife skills and classic techniques
  
  
• Understands and applies advanced culinary terminology and methods

• Takes ownership of mise en place, prep, and station execution

• Adheres to strict food safety and sanitation protocols

• Able to follow recipes with accuracy while maintaining consistency and quality

• Communicates clearly and collaborates well with team and leadership

• Eager to grow and develop professionally within a supportive, high-standard kitchen
  
  

What We Offer:

• Competitive pay based on experience

• A dynamic and growing culinary program with room for advancement

• A positive, team-driven kitchen culture focused on learning and collaboration

• The chance to be part of a c reative, evolving menu and concept
  
  

If youre a passionate cook with a strong foundation and an eye toward excellence, wed love to hear from you. Join us at Tavern and help shape the next evolution of one of the Gayborhoods most exciting food destinations.

Compensation: Hourly ($20.00 - $24.00)

Benefits & Perks: Dining Discounts

Attention to Detail

Time Management

Leadership

Creativity

Adaptability

Problem Solving

Teamwork

Work Ethic

Passion for cooking

Ability to Work Under Pressure

Commitment to Continuous Improvement

Strong Communication Skills

Ability to take initiative

Organizational Skills

Customer Service Orientation

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