Dietary Cook

Schedule: Part-Time, Day Shift

**Dietary Cook**

Dining is an important part of life and at Vancrest, we strive to provide the highest possible quality dining experience while ensuring the most nutritional diet possible for each resident.

**Cook Responsibilities include:**

- Reviewing menus prior to preparation of food.

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- Inspecting special diet trays to assure they are correct.

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- Performing administrative requirements such as completing necessary forms, reports, etc., and submitting to the Director of Food Services.

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- Coordinating dietary service with other departments as necessary.

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- Working with the facility's Dietician, Dietetic Technician and other Supervisors as necessary and implementing recommended changes as required.

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- Assuring that all dietary procedures are followed in accordance with established policies.

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- Assisting in establishing food service production line, etc., to assure that meals are prepared on time.

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- Processing diet changes and new diets as received from Nursing Services and approved by the Director of Food Service.

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- Performing dishwashing/cleaning procedures. Assuring that utensils, etc., are readily available for next meal.

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- Assisting in inventorying and storing in-coming food, supplies, and other duties as requested

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- Cooks are supervised by the Dietary Manager

**Benefits Include:**

- Medical Insurance

- Dental Insurance

- Vision Insurance

- Short Term Disability Insurance

- Life Insurance

- 401k Retirement with company match

- Tuition Assistance

- Verizon Wireless Discounts

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**To Apply:** ["nofollow"}