Sous Chef (Ranch Steakhouse Norman)

EXAMPLES OF WORK PERFORMED:

• Prepares daily prep list;
• Ensures that all stations remain stocked before and during dinner service.
• Ensures that all kitchen staff follows recipes and portion control correctly.
• Maintains a clean and sanitary work area.
• Places food and supply orders as directed by Chef or other management.
• Receives product and verifies invoices and freshness of products.
• Trains new kitchen staff as needed.
• Actively participates as a member of the management team.
• Manages staffing levels throughout shift.
• Performs additional duties as directed by management.

Perks that come with the job as Sous Chef:

• Fun work environment!
• Benefits Package - Health, Dental & Vision, 401k, Life Insurance, HSA, FSA, Accident, Critical Illness, and Hospital Indemnity coverage, Short and Long Term Disability and Employee Assistance Program
• Paid Vacation
• Employee Discounts 10%

EMPLOYMENT STANDARDS FOR SOUS CHEF: Ability to repetitively use arms, hands and fingers; ability to communicate effectively with team members; positive attitude when working with peers; Culinary training preferred, not required; Knowledge of basic training techniques; awareness of local, state, and federal health and sanitation laws; understanding of proper use and maintenance of kitchen equipment; understands sanitation, and safe food handling procedures. Minimum 2 years' experience in food preparation required. Knowledge of employment, safety, and merchandise handling procedures. Must be at least 21 years of age with a valid driver’s license with no more than 2 moving violations and 1 chargeable accident in the last three years.

PHYSICAL ACTIVITY REQUIREMENTS: To successfully perform the essential functions of the job, an employee must be able to perform the following: Stooping, kneeling, crouching, reaching, standing, walking, pulling, talking, hearing/listening and repetitive motion. This position will require standing 90% of the time.

Heavy Work: Lifting up to 30 lbs frequently, 50 lbs occasionally.

Work Environment: Occasional exposure to cold, heat, and water.

Mathis Management is an Equal Opportunity Employer.

*Safety Sensitive*