Dishwasher/Line Cook - Part Time Senior Living Community Denver

Dishwasher/Line Cook Part-time Pay Rate: $20.00 Schedules Available: Monday - Thursday Thursday - Sunday Make a difference by providing great care and love for our treasured residents! At MorningStar Senior Living, we talk a lot about culture. In fact, we rather obsess about it. For without a transformative culture, we cannot begin to elevate and celebrate the lives of our resident-heroes and be ourselves changed for the good in the process. So, we seek great hearts, other people like us, who care and want to do work that matters. We select people like us who believe that the most satisfying life is one that is outward-bound and rooted in servant-leadership. JOB SUMMARY Dishwasher - Maintain dishes, pots, pans, and utensils clean and ready for use; responsible for cleanliness of dishwashing and dietary areas. The person holding this position is delegated the responsibility for carrying out the assigned duties and responsibilities in accordance with current existing federal and state regulations and established company policies and procedures. Cook - Cooks are passionate about freshly prepared and nutritious meals for our residents. We work to maintain a calm and supportive environment to free your creative mind. While there is a sense of urgency and timelines that need to be maintained; this is no environment for Gordon Ramsey. BENEFITS Health Insurance offerings such as medical, dental, and vision insurance Other Insurance offerings such as life, disability, accident, and critical illness insurance 401k plan with matching HSA options Employee assistance programs Paid sick, vacation and birthday! Career development programs and opportunity for advancement Charitable and philanthropic opportunities Tuition Reimbursement Free shift meal! POSITION OVERVIEW Understand importance of proper food-handling techniques and hazards of improper food handling Comply with meal schedules and make prep list per menu Follow standard recipes, but make independent decisions in line with current experience Estimate quantities of food required and apportion servings while monitoring portion controlled guidelines for individual residents Responsible for supervision of other food service employees in absence of Executive Chef Scrap, rack, and place soiled dishes in dishwasher Sort, stack and store clean dishes Maintain cleanliness of dishwasher, dishwashing area and dietary area Assist in meal preparation Handle cleaning supplies QUALIFICATIONS Demonstration of our Core Values : Love, Kindness, Honesty, Goodness, Fairness, Respect. Experience : Previous experience in the dietary department of healthcare facility preferred. Job Knowledge : Ability to operate dish machine, handle cleaning supplies and equipment, sort, stack, and store clean dishes; knowledgeable of sanitary requirements, rules and regulations. *Team members who are scheduled to work 24 or more hours per week are eligible for benefits, families of said team members will also be eligible. EEO